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Composition with function of nourishing blood for making Fengshun hakka savory rice puddings, and making method of Fengshun hakka savory rice puddings

A composition, Fengshun's technology, applied in the direction of food science, etc., can solve problems that are difficult to detect, neglect, and easy to recur, and achieve the effect of convenient self-made use, low price, and enhanced hematopoietic ability

Inactive Publication Date: 2016-05-11
谢立颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For mild anemia, it is not easy to be noticed by people, and it is not even taken seriously; however, there are many harms, such as fatigue, heart palpitations, shortness of breath, dizziness, pale complexion and other symptoms; and in the case of no change in lifestyle , difficult to cure, easy to recur; even if you want to change, but in many cases lack of perseverance or conditions to solve

Method used

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  • Composition with function of nourishing blood for making Fengshun hakka savory rice puddings, and making method of Fengshun hakka savory rice puddings
  • Composition with function of nourishing blood for making Fengshun hakka savory rice puddings, and making method of Fengshun hakka savory rice puddings
  • Composition with function of nourishing blood for making Fengshun hakka savory rice puddings, and making method of Fengshun hakka savory rice puddings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The composition for making Fengshun water boil with the function of nourishing blood is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 1600 parts by weight of pulping water; 10 parts by weight, 10 parts by weight of hawthorn, 7 parts by weight of hawthorn, 1 part by weight of Codonopsis pilosula, 12 parts by weight of oyster, 15 parts by weight of mulberry, 10 parts by weight of longan meat, and 10 parts by weight of red bean.

[0056] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0057] In this example A = 1.6 , B = 25 , C = 400 , B c 3 / ...

Embodiment 2

[0059] The composition for making Fengshun water boil with the function of nourishing blood is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2000 parts by weight of pulping water; 5 parts by weight, 7 parts by weight of hawthorn, 5 parts by weight of hawthorn, 10 parts by weight of Codonopsis pilosula, 15 parts by weight of oyster, 10 parts by weight of mulberry, 12 parts by weight of longan meat, and 12 parts by weight of red bean.

[0060] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0061] In this example A = 2 , B = 28 , C = 360 , B c 3 / ...

Embodiment 3

[0063] The composition for making Fengshun Shui Bo with the function of nourishing blood is made of the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2300 parts by weight of pulping water; 7 parts by weight, 5 parts by weight of hawthorn, 10 parts by weight of hawthorn, 5 parts by weight of Codonopsis pilosula, 10 parts by weight of oysters, 12 parts by weight of mulberry, 15 parts by weight of longan meat, and 15 parts by weight of red beans.

[0064] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0065] A = 2.3 , B = 23 , C = 500 , B c 3 / A ...

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Abstract

The invention provides a composition with the function of nourishing blood for making Fengshun hakka savory rice puddings. The composition is made from the following raw materials in parts by weight: 1000 parts of early polished long-grained non-glutinous rice, 1600-2300 parts of pulping water, 5-10 parts of radix polygoni multiflori, 5-10 parts of radix rehmanniae preparata, 5-10 parts of axillary choerospondias fruits, 5-10 parts of haws, 5-10 parts of rhizoma kaempferiae, 0-10 parts of radix codonopsis, 10-15 parts of oysters, 10-15 parts of mulberries, 10-15 parts of longan aril and 10-15 parts of red beans. The invention further provides a making method of the Fengshun hakka savory rice puddings. The composition disclosed by the invention has the beneficial effect that a scheme for the composition with the function of nourishing the blood for making the Fengshun hakka savory rice puddings is provided.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for making Fengshun boiled rice with blood-nourishing function, a method for making Fengshun boiled rice and Fengshun boiled rice with blood-nourishing function. Background technique [0002] Fengshun Shui Bo is a kind of rice food that is similar to but different from Shahe Noodles. Fengshun Shui Bo is a main ingredient of various snacks or staple foods of Fengshun Hakka people for a long time, and is especially popular among Fengshun people who go out. [0003] Fengshun water pan is made into Fengshun bundled pan by wrapping ingredients. Among them, Fengshun buns are often eaten for breakfast by Fengshun people, because it is simple and quick to make, has a good taste and is rich in nutrition. [0004] With the change of people's lifestyle and more refined diet, anemia is becoming more and more common in all age groups; and due to the physiological reaso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L33/10
CPCA23V2002/00
Inventor 不公告发明人
Owner 谢立颖
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