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Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban

A composition and Fengshun's technology, applied in the functions of food ingredients, food science, applications, etc., can solve problems that are easy to recur, difficult to detect, and neglected, and achieve the effect of low price

Inactive Publication Date: 2016-06-15
谢立颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For mild anemia, it is not easy to be noticed by people, and it is not even taken seriously; however, there are many harms, such as fatigue, heart palpitations, shortness of breath, dizziness, pale complexion and other symptoms; and in the case of no change in lifestyle , difficult to cure, easy to recur; even if you want to change, but in many cases lack of perseverance or conditions to solve

Method used

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  • Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban
  • Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban
  • Blood-nourishing compound for preparing Fengshun Shuiban and preparation method of Fengshun Shuiban

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The composition for making Fengshun water boil with the function of nourishing blood is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 1600 parts by weight of pulping water; 5 parts by weight of Polygonum multiflorum, 7 parts by weight of Rehmannia glutinosa, and 10 parts by weight Parts by weight, 10 parts by weight of hawthorn, 7 parts by weight of kaewan, 1 part by weight of inulin, 12 parts by weight of oyster, 15 parts by weight of mulberry, 10 parts by weight of wolfberry, and 10 parts by weight of peanut.

[0054] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0055] In this example A = 1.6 , B = 25 , C = ...

Embodiment 2

[0057] The composition for making Fengshun water boil with the function of nourishing blood is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2000 parts by weight of pulping water; Parts by weight, 7 parts by weight of hawthorn, 5 parts by weight of kaewan, 10 parts by weight of inulin, 15 parts by weight of oyster, 10 parts by weight of mulberry, 12 parts by weight of wolfberry, and 12 parts by weight of peanut.

[0058] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0059] In this example A = 2 , B = 28 , C = 360 , B c 3 / A ...

Embodiment 3

[0061] The composition for making Fengshun water boil with the function of nourishing blood is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2300 parts by weight of pulping water; Parts by weight, 5 parts by weight of hawthorn, 10 parts by weight of kaewan, 5 parts by weight of inulin, 10 parts by weight of oyster, 12 parts by weight of mulberry, 15 parts by weight of wolfberry, and 15 parts by weight of peanut.

[0062] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0063] A = 2.3 , B = 23 , C = 500 , B c 3 / A = 81...

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Abstract

The invention provides a blood-nourishing compound for preparing Fengshun Shuiban. The blood-nourishing compound for preparing Fengshun Shuiban is prepared from the following raw materials in parts by weight: 1000 parts of early indica rice, 1600-2300 parts of pulping liquid, 5-10 parts of fleece-flower roots, 5-10 parts of prepared radix rehmanniae, 5-10 parts of fructus choerospondiatis, 5-10 parts of hawthorn fruits, 5-10 parts of rhizomes of galangal resurrectinlily, 0-10 parts of Inula helenium, 10-15 parts of oysters, 10-15 parts of mulberry fruits, 10-15 parts of Chinese wolfberry fruits and 10-15 parts of peanut kernels. The invention further provides a preparation method of Fengshun Shuiban. The invention has the beneficial effects that a protocol for preparing Fengshun Shuiban with blood-nourishing function is provided.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for making Fengshun boiled rice with the function of nourishing blood, a method for making Fengshun boiled rice, and Fengshun boiled rice with the function of nourishing blood. Background technique [0002] Fengshun Shui Bo is a kind of rice food that is similar to but different from Shahe Noodles. Fengshun Shui Bo is a main ingredient of various snacks or staple foods of Fengshun Hakka people for a long time, and is especially popular among Fengshun people who go out. [0003] Fengshun water pan is made into Fengshun bundled pan by wrapping ingredients. Among them, Fengshun buns are often eaten for breakfast by Fengshun people, because it is simple and quick to make, has a good taste and is rich in nutrition. [0004] With the change of people's lifestyle and more refined diet, anemia is becoming more and more common in all age groups; for women, due to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 谢立颖
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