Beverage capable of tonifying qi, blood and deficiency and preparation method and application thereof

Abstract

The invention provides a beverage capable of tonifying qi, blood and deficiency. The beverage capable of tonifying qi, blood and deficiency is prepared from the following components in parts by weight: 1-10 parts of radix astragali, 2-15 parts of radix pseudostellariae, 3-20 parts of jujubes and 120-200 parts of water. The invention also provides a preparation method and application of the beverage capable of tonifying qi, blood and deficiency. Compared with existing health-care beverages, through reasonable combination and synergistic interaction of the radix astragali, the radix pseudostellariae and the jujubes, the beverage capable of tonifying qi, blood and deficiency, provided by the invention, is purely natural and free of any additive, achieves very good taste, is capable of effectively expelling toxins and tonifying qi, blood and deficiency, emphasizes the health of drinking water, and really achieves the effects of healthily replenishing water, restoring physical strength, tonifying the kidneys and strengthening the brain, nourishing yin and tonifying yang, resisting fatigue and relieving sub-health.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine, and relates to a three-supplement beverage, a preparation method and application thereof. Background technique [0002] Astragalus, also known as Mianqi, is a perennial herb with a height of 50-100 cm. The main root is thick, woody, often branched, off-white. The stem is erect, the upper part is much branched, has fine ribs, and is covered with white pilose. Perennial herb, 50-100 cm tall. Pseudostellaria Pseudostellariae is a traditional Chinese medicine used to regulate spleen deficiency, fatigue, loss of appetite, and weakness after illness. Jujube is a common food. It is sweet in taste and warm in nature, and it belongs to the spleen and stomach meridian. Catechin is a kind of phenolic active substance extracted from natural plants such as tea, which has many functions such as preventing and treating cardiovascular diseases and cancer. Mulberry juice Wash and twist fresh mulbe...

AI Technical Summary

Problems solved by technology

[0003] At present, there are drinks such as jujube tea and jujube health wine in the market, but the ingredients are complex, and there are many additives, which do not meet the standard of pure natural green, and have the defects of single efficacy and cumbersome preparation process

[0004] CN101322569 discloses a jujube beverage, which is composed of drinking water, jujube, cinnamon and stevioside, and its weight ratio is as follows: 400 milliliters of drinking water, 300 grams of jujube, 12 grams of cinnamon, and 1.5 grams of stevioside. Including: preparation of jujube juice, preparation of cinnamon extract, leaching, filtration, centrifugation, and ingredients. The preparation process of this method is complicated, and the prepared beverage has a single effect; CN103932329A discloses an astragalus jujube beverage and a preparation method thereof. Dried jujubes are decocted with Astragalus membranaceus and Atractylodes macrocephala for three times, added fructooligosaccharides and apple polyphenols, treated with coarse filtration, cooled, and filtered with membrane, added potassium sorbate, and then sterilized at constant volume. Yes, it has the effects of resisting exercise fatigue, invigorating qi and invigorating the spleen, but this method needs to add additives such as fructooligosaccharides, apple polyphenols and potassium sorbate, and the ingredients are complex and do not meet the standard of natural green

[0005] Jujube beverages currently on the market contain certain additives, complex ingredients, single efficacy, and certain deficiencies. Therefore, how to develop a new type of beverage that is health-care, hydrating, thirst-quenching, and fatigue-resistant has high value and Broad market prospects

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