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Blood-activating and health-preserving wine and preparation method thereof

A preparation method and technology of health-preserving wine, which can be applied to medical formulas, medical preparations containing active ingredients, blood diseases, etc., and can solve the problems of staying away from others, emphasizing the efficacy of medicines, and ignoring the taste, so as to achieve convenient preparation, mellow taste, and stable medicinal properties Effect

Inactive Publication Date: 2017-12-29
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional medicinal wine puts more emphasis on the medicinal effect and ignores the taste, causing many people to stay away from it because they cannot accept the strong taste of medicinal wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Blending: Mix 30 grams of 38-degree white wine, 30 grams of milk, 10 grams of safflower, 10 grams of Miltonia Caulis Spatholobus, 10 grams of Shenjincao, and 10 grams of terrazzo vine;

[0021] 2. After stirring evenly, seal and store for 12 days at a storage temperature of 8 degrees Celsius, during which time it is inverted 4 times a day to obtain the health-preserving wine.

Embodiment 2

[0023] 1. Blending: Mix 40 grams of 38-degree white wine, 40 grams of milk, 12 grams of safflower, 12 grams of Miltonia Caulis Spatholobus, 12 grams of Shenjincao, and 12 grams of terrazzo vine;

[0024] 2. After stirring evenly, seal and store for 15 days at a storage temperature of 10 degrees Celsius, during which time it is inverted 3 times a day to obtain the health-preserving wine.

Embodiment 3

[0026] 1. Blending: Mix 35 grams of 38-degree white wine, 35 grams of milk, 10 grams of safflower, 15 grams of Miltonia Caulis Spatholobus, 10 grams of Shenjincao and 10 grams of terrazzo vine;

[0027] 2. After stirring evenly, seal and store for 10 days at a temperature of 8 degrees Celsius, during which time it is inverted 3 times a day to obtain the health-preserving wine.

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PUM

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Abstract

The invention discloses a blood-activating and health-preserving wine and a preparation method and a making method thereof. The medicated wine is a functional medicated wine prepared with safflower, suberect spatholobus stem, herba lycopodii and other Chinese herbal medicines as raw materials and having the efficacies of replenishing blood, promoting blood circulation to remove meridian obstruction, expelling wind and cold and relaxing tendons and activating collaterals. The blood-activating and health-preserving wine can effectively improve broad population in sub-health status caused due to work life stress, long-term lack of exercise and physical repairing, and has the efficacies of reinforcing kidney, strengthening yang, producing lean blood, benefitting blood, and nourishing marrow and invigorating bone.

Description

technical field [0001] The invention relates to traditional Chinese medicine wine, in particular to a blood-activating and health-preserving wine and a preparation method thereof. Background technique [0002] Medicinal wine has a long history and is an important part of traditional Chinese medicine and a treasure of Chinese cultural heritage. It has a history of thousands of years from ancient times to the present. Medicinal wine contains the dual effects of wine and medicine, but it is mainly used for medicine. As the saying goes, "wine is the best of all medicines", and wine itself has the effect of medicine; moreover, wine can dissolve all the fat-soluble and water-soluble active ingredients in medicinal materials, which greatly improves the efficacy of medicine. "Wine borrows the power of medicine, and medicine borrows the power of wine", wine and medicine can enhance each other. [0003] Spatholobus Spatholobus: function cures mainly: nourishing blood, invigorating b...

Claims

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Application Information

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IPC IPC(8): A61K36/486A61P39/00A61P37/04A61P7/06A61P7/02A61P29/00A61K35/20
CPCA61K9/0095A61K35/20A61K36/11A61K36/24A61K36/286A61K36/486A61K2236/333A61K2300/00
Inventor 卢峰
Owner 卢峰
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