Composition with anemia preventing function and for making Fengshun water and rice food and making method of Fengshun water and rice food

A composition and Fengshun's technology, applied in the functions of food ingredients, food science, food coating, etc., can solve problems that are easy to recur, difficult to detect, and neglected, and achieve cheap prices and the effect of preventing anemia

Inactive Publication Date: 2016-05-25
谢立颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For mild anemia, it is not easy to be noticed by people, and it is not even taken seriously; however, there are many harms, such as fatigue, heart palpitations, shortness of breath, dizziness, pale complexion and other symptoms; and in the case of no change in lifestyle , difficult to cure, easy to recur; even if you want to change, but in many cases lack of perseverance or conditions to solve

Method used

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  • Composition with anemia preventing function and for making Fengshun water and rice food and making method of Fengshun water and rice food
  • Composition with anemia preventing function and for making Fengshun water and rice food and making method of Fengshun water and rice food
  • Composition with anemia preventing function and for making Fengshun water and rice food and making method of Fengshun water and rice food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The composition for making Fengshun water bowl with the function of preventing anemia is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 1600 parts by weight of pulping water; 10 parts by weight, 10 parts by weight of hawthorn, 7 parts by weight of kaewan, 1 part by weight of inulin, 12 parts by weight of oyster, 15 parts by weight of wolfberry, 10 parts by weight of longan meat, and 10 parts by weight of soybean.

[0056] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0057] In the present embodiment, A=1.6, B=25, C=400,

Embodiment 2

[0059] The composition for making Fengshun Shui Bo with the function of preventing anemia is made from the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2000 parts by weight of pulping water; 5 parts by weight, 7 parts by weight of hawthorn, 5 parts by weight of kaewan, 10 parts by weight of inulin, 15 parts by weight of oyster, 10 parts by weight of wolfberry, 12 parts by weight of longan meat, and 12 parts by weight of soybean.

[0060] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0061] In the present embodiment, A=2, B=28, C=360,

Embodiment 3

[0063] The composition for making Fengshun water bowl with the function of preventing anemia is made of the following raw materials in parts by weight: 1000 parts by weight of early indica rice, 2300 parts by weight of pulping water; 7 parts by weight, 5 parts by weight of hawthorn, 10 parts by weight of kaewan, 5 parts by weight of inulin, 10 parts by weight of oyster, 12 parts by weight of wolfberry, 15 parts by weight of longan meat, and 15 parts by weight of soybean.

[0064] The weight ratio A of pulping water and early indica rice, the mass percentage of the amylose of the early indica rice in the starch of the early indica rice is B%, and the storage time of the early indica rice is C days from the harvest date of rice.

[0065] A=2.3, B=23, C=500,

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PUM

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Abstract

The invention provides a composition with the anemia preventing function and for making Fengshun water and rice food. The composition is prepared from, by weight, 1000 parts of early indica rice, 1600-2300 parts of solidification water, 5-10 parts of polygonum multiflorum, 5-10 parts of prepared rehmannia roots, 5-10 parts of fructus choerospondiatis, 5-10 parts of hawthorn fruit, 5-10 parts of resurrection lily rhizomes, 0-10 parts of elecampane inula roots, 10-15 parts of oysters, 10-15 parts of lycium barbarum, 10-15 parts of longan pulp and 10-15 parts of soybeans. The invention further provides a making method of Fengshun water and rice food. The advantage that the scheme of making the Fengshun water and rice food with the anemia preventing function is provided is achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for making Fengshun boiled rice with the function of preventing anemia, a method for making Fengshun boiled rice and the Fengshun boiled rice with the function of preventing anemia. Background technique [0002] Fengshun Shui Bo is a kind of rice food that is similar to but different from Shahe Noodles. Fengshun Shui Bo is a main ingredient of various snacks or staple foods of Fengshun Hakka people for a long time, and is especially popular among Fengshun people who go out. [0003] Fengshun water pan is made into Fengshun bundled pan by wrapping ingredients. Among them, Fengshun buns are often eaten for breakfast by Fengshun people, because it is simple and quick to make, has a good taste and is rich in nutrition. [0004] With the change of people's lifestyle and more refined diet, anemia is becoming more and more common in all age groups; and due to the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23P20/25
CPCA23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 谢立颖
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