Stab strain slant low-temperature preserving method
A strain preservation and low-temperature technology, which is applied in the field of low-temperature strain preservation on an inclined plane, can solve the problems of strain death, failure to develop, shape, colony, and virulence that are prone to variation, and achieve the effect of easy use and simple operation
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Embodiment 1
[0009] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0010] Inoculate the pure Staphylococcus bacteria on an ordinary agar slant medium, culture it at 37 degrees for 18 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
Embodiment 2
[0012] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0013] Inoculate the purified fungus to be stored on the slant medium of Sabao weak, cultivate it at 37 degrees for 24 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
Embodiment 3
[0015] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0016] Inoculate the pure hemophilic bacteria to be stored on the blood agar slant medium, culture it at 37 degrees for 21 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
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