Strain preserving method by slope low-temperature puncture
A strain preservation and low temperature technology, applied in the preservation of microorganisms and other directions, can solve the problems of bacterial death, inability to develop, morphology, colony, and virulence easily mutated, etc., and achieve the effect of convenient use and simple operation.
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Embodiment 1
[0009] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0010] Inoculate the pure Staphylococcus bacteria on an ordinary agar slant medium, culture it at 37 degrees for 18 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
Embodiment 2
[0012] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0013] Inoculate the purified fungus to be stored on the slant medium of Sabao weak, cultivate it at 37 degrees for 24 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
Embodiment 3
[0015] A semi-solid agar puncture strain preservation method, comprising the following steps:
[0016] Inoculate the pure hemophilic bacteria to be stored on the blood agar slant medium, culture it at 37 degrees for 21 hours, seal it with a parafilm, and store it in a refrigerator at 4 degrees.
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