Making method of trichosanthes kirilowii heatstroke preventing and heat relieving food

A production method and the technology of Trichosanthes, which are applied in the field of heatstroke prevention and heat-dispelling food of Trichosanthes, can solve the problems of Trichosanthes beard, the waste of young stems and leaves of Trichosanthes, and the lack of information introduction, so as to ensure natural quality and improve comprehensive benefits , the effect of increasing economic benefits

Inactive Publication Date: 2016-07-13
利川市佳美现代农业开发有限公司
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the above-mentioned prior art so far, there is no introduction of information on the food processing of Trichosanthes betel and the young stems and leaves of Trichosanthes, resulting in the waste of a large amount of Trichosanthes and the young stems and leaves of Trichosanthes, and to provide a The preparation method of the sunstroke prevention and heat-reducing food of kinds of Trichosanthes

Method used

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Embodiment

[0017] A method for preparing a heatstroke-preventing and heat-reducing food of Gualou, comprising the following steps:

[0018] Harvesting the stalks and young stems of Trichosanthes from the ear to the end of the frost as raw materials, and then sequentially sorting, ozone rinsing, drying, grading and binding, microwave low-temperature killing, aseptic spreading, bagging, quick-freezing and Warehouse to get Gualou heatstroke prevention food.

[0019] Described raw material adopts the 900-1100m Ergaoshan area of ​​Lichuan City, Hubei Province, and the canopy density of the canopy surface of the Trichosanthes garden is greater than 85% and the young and tender stems of Trichosanthes trichosanthes. Cut off the edge of the stem. The length of the Trichosanthes stem is less than 30 cm from the tip of the stem. The color is grass green or emerald green. The picking time is from 7 to 10 in the morning and from 5 to 7 in the afternoon.

[0020] In the ozone rinsing step, the ratio ...

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Abstract

The invention relates to a making method of a trichosanthes kirilowii heatstroke preventing and heat relieving food, and solves the disadvantages of the prior art. A technical scheme consists of: harvesting trichosanthes kirilowii tassel and trichosanthes kirilowii tender stems from the beginning of grain in ear to the end of Frost's Descent to serve as the raw materials, then carrying out finishing, ozone rinsing, airing, grading bundling, microwave low temperature enzyme deactivation, sterile airing, bagging, quick-freezing and warehousing in order so as to obtain the trichosanthes kirilowii heatstroke preventing and heat relieving food. According to the technology, the disinfection, sterilization and fresh-keeping all adopt physical technique, no chemical preservative, fungicide or preservative is added, and the natural quality of the product is ensured.

Description

technical field [0001] This patent relates to a preparation method of food for preventing heatstroke and reducing heat, in particular to a method for preparing food for preventing heatstroke and reducing heat of Gualou. Background technique [0002] The stalks and young stems and leaves of Trichosanthes are the aboveground part of Trichosanthes (Cuccurbitaceae plant Trichosanthes or Trichosanthes bilateral). Its tendrils are slender, its stems and leaves are luxuriant, its taste is clear, its color is dark green, its branches and tendrils can reach up to 6-8m, and its fresh yield per mu can reach 5000kg. Trichosanthes chinensis (i.e. Trichosanthes chinensis) and the young stems and leaves of Trichosanthes trichosanthes are high-quality food materials, and they are also traditional Chinese medicines with a long history of clinical application. Traditional medicine believes that the stalks, stems and leaves of the aerial part of Trichosanthes mellifera are slightly sweet, sou...

Claims

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Application Information

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IPC IPC(8): A23L19/00
Inventor 向建冰周建光牟俊滔
Owner 利川市佳美现代农业开发有限公司
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