Herbal tea

Abstract

The invention discloses herbal tea which is prepared from the following traditional Chinese medicinal raw materials in parts by weight: 10 to 30 parts of lonicera japonica, 10 to 30 parts of mint, 10 to 30 parts of chrysanthemum, 10 to 30 parts of gardenia, 10 to 30 parts of hawthorns and 10 to 20 parts of stevia rebaudiana. The herbal tea has the effects of relieving summer heat, clearing away heat, quenching thirst, promoting the production of body fluids and replenishing water. The herbal tea has the main characteristics of sweet and pure taste, fragrant smell and bright, and beautiful and attractive color, can be processed into varieties such as teabags, bottled tea and canned tea, and has broad market prospect and high popularization value.

Description

technical field [0001] The invention relates to a drink, in particular to a herbal tea. Background technique [0002] Herbal tea is mainly formed by the compatibility of traditional Chinese medicines which have the effect of clearing fire, and because traditional Chinese medicines generally have bad taste and poor taste, in order to adjust the taste of cold tea, the method of adding sugar is mostly used. And such drinks are not suitable for people with diabetes or people who do not like sugar. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a herbal tea with better taste, simple preparation and low cost. [0004] The technical solution of the present invention is achieved in the following way: a kind of herbal tea is prepared from the following Chinese medicine raw materials in parts by weight: 10-30 parts by weight of honeysuckle, 10-30 parts by weight of peppermint, 10-30 parts by weight of Chrysanthemum, gardenia ...

AI Technical Summary

Problems solved by technology

And such drinks are not suitable for people with diabetes or who do not like sugar