Snow chrysanthemum tea and preparation method thereof
A technology of snow chrysanthemum tea and snow chrysanthemum, which is applied in the field of health food processing, can solve the problems of large side effects, high cost, and inability to cure the symptoms, etc., and achieve the effects of sweet taste, blood pressure regulation, and increasing human immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] The technical solutions of the present invention will be further described below through specific examples.
[0019] (1) Dry Kunlun Mountain snow chrysanthemum at a constant temperature of 40-50 degrees after removing impurities, so that the water content is below 8.0%, and then conventionally crush it into a powder that passes through a 20-mesh sieve;
[0020] (2) Take fresh Gastrodia elata, wash it, slice it, and dry it at a constant temperature of 55-60 degrees to keep the water content below 8.0%, and then routinely crush it into a powder passing through a 20-mesh sieve;
[0021] (3) Select Danshen Tablets with a water content below 8.0% (meeting or better than the standard of the National Pharmacopoeia), and crush them into powder passing through a 20-mesh sieve;
[0022] (4) Select Gynostemma pentaphyllum with a water content of less than 8.0% and a slightly sweet taste (meeting or better than the standard of the National Pharmacopoeia), and routinely crush it int...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com