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Preparation method of propolis candies

A production method and technology of propolis candy, applied in confectionery, confectionery industry, cocoa and other directions, can solve the problem of no written records and the like

Inactive Publication Date: 2016-08-24
CHANGGE YISHENG BEE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Propolis has a wide range of applications. The rich and unique biologically active substances contained in propolis make it antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune-enhancing, hypoglycemic, hypolipidemic, and anti-tumor. It has a wide range of medical and health functions, but there is no written record of making propolis into snack food and edible sugar, especially it cannot meet some functional needs, and there is no written record on the function of cavity purification, unique taste, and fresh breath

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a, get 3 kilograms of propolis, 5 kilograms of sugar, 2 kilograms of water, 0.1 kilogram of peppermint oil according to the parts by weight;

[0019] b. Place the materials in the above step a in a heating container, mix and stir, and heat to 60°C;

[0020] c. Pour the material in the above step b into a mold and cool it to make the first propolis candy. The code name of the first propolis candy is A.

Embodiment 2

[0022] a, get 5 kilograms of propolis, 3 kilograms of sugar, 4 kilograms of water, 0.13 kilogram of peppermint oil according to the parts by weight;

[0023] b. Place the materials in the above step a in a heating container, mix and stir, and heat to 70°C;

[0024] c. Pour the material in the above step b into a mold and cool it to make the second propolis candy. The code name of the second propolis candy is B.

Embodiment 3

[0026] a, get 4 kilograms of propolis, 4 kilograms of sugar, 3 kilograms of water, 0.12 kilogram of peppermint oil according to the parts by weight;

[0027] b. Place the materials in the above step a in a heating container, mix and stir, and heat to 65°C;

[0028] c. Pour the material in the above step b into a mold and cool it to make the third propolis candy. The code name of the third propolis candy is C.

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PUM

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Abstract

The invention relates to a method in the technical field of propolis processing, which is named a preparation method of propolis candies. The preparation method comprises the following steps of: a, in parts by weight, taking 3 to 5 parts of propolis, 3 to 5 parts of sugar, 2 to 4 parts of water and 0.10 to 0.13 part of peppermint oil; b, placing the materials in the step a into a heating container to mix and stir, and heating to a temperature of 60 to 70 DEG C; c, pouring the materials in the step b into a die to cool so as to obtain the propolis candies. In the step a, in parts by weight, 4 parts of propolis, 4 parts of sugar, 3 parts of water and 0.15 part of peppermint oil are taken, and in the step a, 3 to 5 parts by weight of stir-fried sesame or walnut kernel particles are also included, so that the obtained propolis candies have the characteristics of oral purification function, unique flavor and fresh breath; holding of the propolis candies in mouths has a good effect on dental ulcer and additionally has an excellent auxiliary effect on gastric ulcer.

Description

technical field [0001] The invention relates to a method in the technical field of propolis processing, in particular to a preparation method of propolis candy. Background technique [0002] Propolis has a wide range of applications. The rich and unique biologically active substances contained in propolis make it antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune-enhancing, hypoglycemic, hypolipidemic, and anti-tumor. It has a wide range of medical and health functions, but there is no written record of making propolis into snack food and edible sugar, especially it cannot meet some functional needs, and there is no written record on the cavity purification function, unique taste, and fresh breath. Contents of the invention [0003] The purpose of the present invention is exactly for above-mentioned shortcoming, provides a kind of preparation method of the propolis candy that has oral cavity cleaning function, unique taste, fresh breath. [0004] Technic...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23G2200/14
Inventor 李俊宪周宏超
Owner CHANGGE YISHENG BEE IND CO LTD
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