Orange fruit size describing method and organic fruit size grading method

A fruit and citrus technology, applied in the field of citrus fruit size description and classification, can solve the problems of different shapes and sizes, and achieve reliable results.

Inactive Publication Date: 2016-10-12
HUNAN BIOLOGICAL & ELECTROMECHANICAL POLYTECHNIC
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  • Application Information

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Problems solved by technology

Due to the different shapes of citrus fruits, the size of flat, spherical and ellipsoid citrus cannot be distinguished

Method used

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  • Orange fruit size describing method and organic fruit size grading method
  • Orange fruit size describing method and organic fruit size grading method
  • Orange fruit size describing method and organic fruit size grading method

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Embodiment Construction

[0026] The invention is a method for describing and grading the size of citrus fruits, using early-maturing Wenzhou satsuma as the tested object, comprising the following steps:

[0027] Step 1, the fruit stem is flush with the fruit surface, and the part of the fruit stem that exceeds the fruit surface of the tested fruit is cut off;

[0028] Step 2, collecting the original images of the fruit stem surface and the side of the tested fruit;

[0029] Place the fruit at 500×500×500mm 3 In the center of the bottom of the light box, the background is black, and the digital camera is placed in the center of the top of the light box. The distance between the camera lens and the fruit top is 460-490mm. Four 60w incandescent lamps are symmetrically distributed on the top of the box with the camera lens as the center. digital image.

[0030] Step 3, cropping the original image;

[0031] Use digital image processing software to crop the original image with a size of 1024×1024 pixels,...

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Abstract

The invention discloses an orange fruit size describing method and an organic fruit size grading method, wherein the organic fruit size describing method comprises the steps of eliminating a fruit stalk part, which exceeds a fruit surface, of a tested fruit; acquiring original images of the fruit stalk surface and the side surface of the tested fruit; cutting the original images; performing background elimination on the cut images; performing edge detection and fruit area extraction on the images after background elimination; respectively counting a fruit contour pixel L1 and a fruit area pixel S1 in the fruit stalk surface image, a fruit contour pixel L2 and a fruit area pixel S2 in the side image, calculating an average fruit transverse diameter D1=4kS1/L1 and an average fruit longitudinal diameter D2=4kS2/L2; and describing the size of the orange fruit through D1 and D2. According to the orange fruit size describing method and the orange fruit size grading method, the size of the orange fruit are comprehensively described by means of the transverse diameter and the longitudinal diameter, and grade of the fruit size can be reflected in a more real manner; and furthermore a continuous fruit edge obtained through an improved watershed algorithm and boundary communication operation, thereby extracting a whole no-hole fruit area and realizing reliable result.

Description

technical field [0001] The invention belongs to a citrus fruit size description and grading method. Background technique [0002] In national and industry standards, the size of citrus fruit is only quantitatively described by the maximum transverse diameter. This method of describing the size of citrus fruit is very one-sided and only reflects the lateral size. Due to the different shapes of citrus fruits, the size of flat, spherical and ellipsoid citrus cannot be distinguished. Such as figure 1 As shown, when the transverse diameter is the same, there are great disparities in the size of citrus fruits. Contents of the invention [0003] The object of the present invention is to provide a citrus fruit size description and grading method that combines the transverse diameter and the longitudinal diameter, aiming at the deficiencies of the above-mentioned prior art. [0004] In order to solve the problems of the technologies described above, the technical solution adopte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06T7/00G06T7/60
CPCG06T2207/10052G06T2207/20152
Inventor 曹乐平
Owner HUNAN BIOLOGICAL & ELECTROMECHANICAL POLYTECHNIC
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