Cuisine maker space and operation method

A food and space technology, applied in instruments, data processing applications, calculations, etc., can solve problems such as low entrepreneurial success rate, low resource utilization efficiency, and high entrepreneurial cost, so as to improve entrepreneurial success rate, shorten entrepreneurial time, The effect of improving efficiency

Inactive Publication Date: 2016-10-26
刘应江
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the problems of food safety, low resource utilization efficiency, low entrepreneurial success rate, high entrepreneurial cost, and technical management problems in the current gourmet food field, this invention designs a gourmet collection Space, the above-mentioned Gourmet Huizhong Innovation Space is a physical design, production and manufacturing space or platform for the optimization of ecological allocation and collaborative sharing of innovative and entrepreneurial resources in the field of gourmet food, as well as an online and offline collaborative exhibition sales space or platform

Method used

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  • Cuisine maker space and operation method

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specific Embodiment approach 1

[0033] Rapid R&D, production, promotion and sales of innovative and creative gourmet products

[0034] In the case of time, resources, and human resources as extremely scarce and strategic resources, chef makers whose technical expertise is the development and production of Hunan cuisine food products can apply for entry into the sales area of ​​the Hunan Cuisine Food Fair with unified and personalized decoration. The sales area is equipped with a unified and public gourmet back kitchen production area. There are general and professional kitchen utensils in this area. The allocation of investment and innovation energy; in this way, the precious innovation energy of chefs and makers is saved; secondly, because the Gourmet Huizhongchuang Space and the Innovation and Entrepreneurship Group adopt bulk unified procurement and unified supply chain services for the gourmet food raw materials needed by chefs and makers In this way, the safety of food materials is controlled from the b...

specific Embodiment approach 2

[0035] Gourmet Plaza has comprehensive functions such as space decoration, film and television base, children's playground, entertainment, etc.

[0036] Since Gourmet Hui Maker Space is an ecological space based on geographic location, short path of time and space, collaborative allocation, sharing of entrepreneurial resources, and joint entrepreneurship, whether it is tangible entrepreneurial resources or intangible entrepreneurial resources inside and outside the Gourmet Hui Maker Space Resources must be exploited to the full potential of resource utilization to improve the efficiency of resource utilization, thereby creating social value and protecting the ecological environment. All the decoration themes in the Gourmet Hub Maker Space are bookcases, booths or showcases; the books in the bookcases can be freely read and enjoyed, and can also be sold; the items in the booths or showcases can be gourmet products or cultural and creative products; Creative products are used to...

specific Embodiment approach 3

[0038] Gastronomy Exchange Maker Space Wholesale Transaction Procurement and Sales Space and / or Platform

[0039] Since Gourmet Hub Maker Space is an ecological space based on geographic location, time-space short-path collaborative configuration, shared entrepreneurial resources, and joint ventures, the Gourmet Hub Joint Entrepreneurship Group will provide information on the raw materials, The purchase of equipment is carried out in a global unified raw material supply and supply chain management, unified technology, finance, and policy resource platform entrepreneurship support; the required gourmet food raw materials and materials meet the needs of makers or entrepreneurs, customers, and tourists in the Gastronomy Hub. , and at the same time, it is a space and / or platform for food raw material equipment wholesale, retail, logistics distribution space and / or platform for the entire social group based on the shortest distance in time and space.

[0040] Gourmet Hub Maker Spac...

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Abstract

The invention designs a Cuisine maker space for ecological configuration optimization, collaborative sharing and joint venture of innovative venture resources in the field of delicious food. The venture factors constituted by resources in the space are arranged as a cyclic closed-loop ecological maker space of a venture value chain in the field of delicious food, and the Cuisine maker space is an innovative venture group or a joint innovative venture group constituted by an independent corporate body.

Description

technical field [0001] The invention belongs to the space, function layout and operation method of the gourmet food field. Background technique [0002] At present, common gourmet spaces include: gourmet street, gourmet street, Dashidai, etc. The above-mentioned gourmet space is just a combination of purely physical space. It does not have the function of collaborative sharing of gourmet innovation and entrepreneurial resources, talents and other elements, joint entrepreneurship, and improving the utilization efficiency of innovation and entrepreneurial resources. [0003] Therefore, how to realize the efficient allocation of start-up raw materials and the whole process of production and manufacturing of end products in the field of gourmet food, collaborative sharing, joint entrepreneurship, sales of gourmet end products, improving the success rate of entrepreneurship, and reducing the cost of innovation and entrepreneurship are major issues to be solved by the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06Q30/02
CPCG06Q50/12G06Q30/0201
Inventor 不公告发明人
Owner 刘应江
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