pvc negative ion antibacterial gloves and its production process
A negative ion antibacterial and production process technology, applied in gloves, clothing, clothing, etc., can solve the problems of not endowing PVC gloves with anti-bacterial and sterilizing capabilities, and cannot protect the health of users and patients, so as to protect the health of users and patients , shorten the dipping time, increase the effect of dipping speed
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Embodiment 1
[0050] Such as figure 1 Shown, the production technology of PVC negative ion antibacterial gloves comprises the following steps,
[0051] Step 1, batching, the raw materials are mixed according to the ratio of 100 parts of polyvinyl chloride PVC paste resin: 72 parts of plasticizer: 26 parts of viscosity reducer: 1 part of stabilizer: 3 parts of coloring agent;
[0052] Step 2, stirring, stirring the mixed ingredients at a high speed, controlling the stirring speed in the range of 1500 rpm during mixing, mixing for 1 hour, and controlling the mixing temperature at 65°C;
[0053] Step 3, filtering, filtering the stirred ingredients into the storage tank with a 250-mesh stainless steel filter;
[0054] Step 4, stand still, let the ingredients in the storage tank stand for 48 hours;
[0055] Step 5, secondary stirring, high-speed stirring of the ingredients after standing still, control the stirring speed in the range of 1500 rpm when mixing, mix for 1 hour, and control the mixin...
Embodiment 2
[0072] Such as figure 1 Shown, the production technology of PVC negative ion antibacterial gloves comprises the following steps,
[0073] Step 1, batching, the raw materials are mixed according to the ratio of 100 parts of polyvinyl chloride PVC paste resin: 72 parts of plasticizer: 26 parts of viscosity reducer: 1 part of stabilizer: 3 parts of coloring agent;
[0074] Step 2, stirring, stirring the mixed ingredients at a high speed, controlling the stirring speed in the range of 1500 rpm during mixing, mixing for 1 hour, and controlling the mixing temperature to 70°C;
[0075] Step 3, filtering, filtering the stirred ingredients into the storage tank with a 250-mesh stainless steel filter;
[0076] Step 4, stand still, let the ingredients in the storage tank stand for 48 hours;
[0077] Step 5, secondary stirring, high-speed stirring of the ingredients after standing still, control the stirring speed in the range of 1500 rpm when mixing, mix for 1 hour, and control the mix...
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