Broadleaf holly leaf tea making method

Abstract

The invention relates to the field of tea processing, and discloses a broadleaf holly leaf tea making method. The method comprises the steps of 1 picking, wherein when a bud and two leaves spread preliminarily, fresh leaves are picked; 2 withering, wherein the picked fresh leaves are subjected to withering processing; 3, fixation, wherein the withered tea leaves are put into a fixation pan to be roasted for fixation; 4, rubbing, wherein the tea leaves obtained after fixation is put into a tape condenser to be rubbed to be in a strip shape, the tape condenser comprises a rotating cylinder, the cylinder wall of the rotating cylinder is in a net shape, the rotating cylinder is internally provided with a blowing mechanism which is in a cylinder shape, the blowing mechanism and the rotating shaft are coaxial, a blowing port is formed in the blowing mechanism, a spray head is arranged at the blowing port and communicated with a guide tube which is communicated with a water tank storing honey water, the rotating cylinder is internally provided with a rubbing roller parallel to the rotating cylinder, the outer wall of the rubbing roller is provided with a thread, the rubbing roller abuts against the inner wall of the rotating cylinder, and a motor is connected to one end of the rubbing roller; 5 drying. The broadleaf holly leaf tea making method is provided to improve the bitter taste of broadleaf holly leaf tea.

Description

technical field [0001] The invention relates to the field of tea processing. Background technique [0002] Kudingcha is an evergreen tree of the Ilex genus Kudingcha, commonly known as Kudingcha, Fudingcha, and Gaolucha. "Duoluo tree" is a rare plant species resource in my country, and it is also a nutritional and health care treasure. Kuding tea contains more than 200 ingredients such as Kuding saponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine, and proteins. It has two major functions of medicine and tea, and has broad prospects for development and utilization. Its taste is mellow, bitter, and sweet. Drinking it has a feeling of clearing the throat and lasting sweetness. It is unique among famous Chinese teas. In recent years, her reputation has risen again, known as "beauty tea" and "longevity tea", and she has become a leader in the tea category, keeping pace with Longjing and Biluochun. It is favored by Hong Kong and Macao compatriots, overseas Chine...

AI Technical Summary

Problems solved by technology

[0007] Because Kuding tea contains Kuding saponin, etc., it tastes bitter, and modern people prefer to eat sweet foods, so Kuding tea is not suitable for modern people's eating habits.

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