Watermelon summer-heat clearing peony healthcare scented tea and preparation method thereof

Abstract

The invention discloses a watermelon summer-heat clearing peony healthcare scented tea and a preparation method thereof. The watermelon summer-heat clearing peony healthcare scented tea is prepared from, by weight, 3-4 parts of dried long beans, 8-10 parts of watermelon juice, 2-3 parts of vermicelli, 1-2 parts of pumpkin flowers, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of rhizome rehmanniae, 300-310 parts of peony flowers, 70-80 parts of snow pears, 30-40 parts of rock candy, a proper amount of citric acid absolute ethyl alcohol solution and a proper amount of water. The dried long beans are placed into the watermelon juice for soaking for 20 min, the vermicelli is added for heating and boiling for 10 min, pulping is performed, nutrients, freshness and sweetness of the watermelon juice are immersed into the dried long beans, the taste and nutrients of the scented tea are improved, and due to the addition of traditional Chinese medicine, the watermelon summer-heat clearing peony healthcare scented tea has the effects of relieving summer-heat, achieving subsidence of a swelling, improving eyesight, and resisting cancer.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a watermelon heat-clearing and heat-relieving peony health-care scented tea and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affects the healthy development of ...

AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. In the prior art, the peony petals are soaked in the color protection solution, which is not easy. Absorbed by peony flowers, and the petals of peony flowers are large, soft and thin, lacking strong mechanical tissue and protective tissue, soaking in color protection solution will destroy the cell structure of peony flowers, and affect the sensory quality and taste of peony tea; The taste of flowers is slightly bitter, some people don't like bitterness, this problem needs to be solved