Black-tomato yin-nourishing and yang-tonifying peony health-care scented tea and preparing method thereof

Abstract

The invention discloses black-tomato yin-nourishing and yang-tonifying peony health-care scented tea and a preparing method thereof. The black-tomato yin-nourishing, yang-tonifying and health-care scented tea is prepared from, by weight, 3-4 parts of hemp flowers, 5-6 parts of wheat seedling juice, 2-3 parts of black tomatoes, 1-2 parts of cassia seeds, 1-2 parts of pollen pini, 1-2 parts of dandelions, 300-310 parts of peony flowers, 70-80 parts of snow pears, 30-40 parts of rock candy, a proper amount of citric-acid absolute ethyl alcohol solution and water. The preparing method includes that the steps that the hemp flowers are put into the wheat seedling juice and soaked, then the black tomatoes are added, the mixture is mixed, pulped, centrifuged and dried, and powder is obtained. The black tomatoes are good in yin-nourishing effect and yang-tonifying effect, and are matched with the hemp flowers and the wheat seedling juice, nutrients are rich and various, the flavor is unique, the added traditional Chinese medicine has the effects of smoothing intestine, relieving constipation, reducing lipid and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black tomato nourishing yin and strengthening yang peony health-care scented tea and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affects the healthy developm...

AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. In the prior art, the peony petals are soaked in the color protection solution, which is not easy. Absorbed by peony flowers, and the petals of peony flowers are large, soft and thin, lacking strong mechanical tissue and protective tissue, soaking in color protection solution will destroy the cell structure of peony flowers, and affect the sensory quality and taste of peony tea; The taste of flowers is slightly bitter, some people don't like bitterness, this problem needs to be solved