Grapefruit digestion promoting and alcohol dispelling peony health-care flower tea and preparation method thereof

Abstract

The present invention discloses grapefruit digestion promoting and alcohol dispelling peony health-care flower tea and a preparation method thereof. The flower tea is prepared from the following raw materials in parts by weight: 5-6 parts of sausages, 1-2 parts of grapefruit juice, 2-3 parts of glutinous rice flour, 1-2 parts of fructus schisandrae chinensis, 1-2 parts of wheat, 1-2 parts of honeysuckles, 300-310 parts of peony flowers, 70-80 parts of snow pears, 30-40 parts of crystal sugar, and an appropriate amount of a citric acid anhydrous ethanol solution and water. The sausage surface is coated with the grapefruit juice, the sausages coated with the grapefruit juice are put into an oven to be baked, during the baking process, the glutinous rice flour is sprayed uniformly, and the sausages are placed into a steaming basket to be steamed for 10 minutes, so that the sausages are mellow in flavor, soft and tender in mouthfeel after being steamed, and rich in nutrition. The added traditional Chinese medicines enable the flower tea to have effects of clearing heat and removing toxins, preventing inflammation, and supplementing deficiency and dispelling wind.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pomelo peony health-care flower tea for eliminating food and hangover and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affects the healthy development of the pe...

AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. In the prior art, the peony petals are soaked in the color protection solution, which is not easy. Absorbed by peony flowers, and the petals of peony flowers are large, soft and thin, lacking strong mechanical tissue and protective tissue, soaking in color protection solution will destroy the cell structure of peony flowers, and affect the sensory quality and taste of peony tea; The taste of flowers is slightly bitter, some people don't like bitterness, this problem needs to be solved