Garlic and peony health care scented tea capable of promoting digestion and regulating vital energy and preparation method of garlic and peony health care scented tea

Abstract

The invention discloses garlic and peony health care scented tea capable of promoting digestion and regulating vital energy and a preparation method of the garlic and peony health care scented tea. The garlic and peony health care scented tea is prepared from the following raw materials in parts by weight: 3-4 parts of garlic, 4-5 parts of fresh ginger juice, 1-2 parts of sweet-scented osmanthus honey, 1-2 parts of papayas, 1-2 parts of hemistepta lyrata bunge, 1-2 parts of fiveleaf gynostemma herbs, 300-310 parts of peony flowers, 70-80 parts of snow pears, 30-40 parts of crystal sugar, an appropriate quantity of a citric acid and anhydrous ethanol solution, and an appropriate amount of water. The preparation method comprises the following steps of putting the garlic into the fresh ginger juice for soaking, then applying the sweet-scented osmanthus honey to the soaked garlic, drying the treated garlic, and grinding the dried garlic into garlic powder. After the garlic is dried, the fragrance is rich, and the flavor is unique, and the dried garlic has good efficacies of promoting digestion and regulating vital energy; and added traditional Chinese medicines have the efficacies of diminishing inflammation, removing toxicity, relieving a cough and eliminating phlegm.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a peony health-care scented tea with garlic for eliminating indigestion, regulating qi and regulating qi and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affect...

AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. In the prior art, the peony petals are soaked in the color protection solution, which is not easy. Absorbed by peony flowers, and the petals of peony flowers are large, soft and thin, lacking strong mechanical tissue and protective tissue, soaking in color protection solution will destroy the cell structure of peony flowers, and affect the sensory quality and taste of peony tea; The taste of flowers is slightly bitter, some people don't like bitterness, this problem needs to be solved