Golden-silk jujube and peony health-care scented tea capable of nourishing spleen and kidney and making method thereof

Abstract

The invention discloses golden-silk jujube and peony health-care scented tea capable of nourishing the spleen and the kidney. The scented tea is made from, by weight, 3-4 parts of golden-silk jujubes, 2-3 parts of water chestnut powder, 1-2 parts of dried persimmon frost, 1-2 parts of peanut oil, 1-2 parts of fig, 1-2 parts of loquat, 1-2 parts of almond, 300-310 parts of peony, 70-80 parts of snow pears, 30-40 parts of rock candy and a proper amount of citric acid anhydrous ethanol and water.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to golden silk jujube nourishing spleen and kidney peony health-care scented tea and a preparation method thereof. Background technique [0002] Tree peony is a perennial deciduous shrub belonging to Paeoniaceae and Paeoniae genus. It is a famous and precious flower originating in my country. It is mainly produced in Heze City, Shandong Province and Luoyang City, Henan Province. Heze is a well-known hometown of peonies, and it is also the production base of peony seedlings with the largest cultivation area and the most varieties in the world. The cultivation area is more than 5,000 km2, accounting for about 70% of the national peony cultivation area. Accompanied by the traditional peony seedling industry, a large number of peony flowers are picked and thrown in the fields, which not only causes a great waste of resources, but also seriously affects the healthy development o...

AI Technical Summary

Problems solved by technology

[0004] There are also a small amount of peony tea on the market at present. The existing technology for making peony tea has the following disadvantages: the color of peony flowers will fade, migrate, and deepen during the drying process. The reason is that as the flowers lose water, the anthocyanins are stable Poor sex or colloid and pigment deposition, etc., different colors of flowers have different variations, so the peony needs to be treated with color protection before drying. In the prior art, the peony petals are soaked in the color protection solution, which is not easy. Absorbed by peony flowers, and the petals of peony flowers are large, soft and thin, lacking strong mechanical tissue and protective tissue, soaking in color protection solution will destroy the cell structure of peony flowers, and affect the sensory quality and taste of peony tea; The taste of flowers is slightly bitter, some people don't like bitterness, this problem needs to be solved