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Gorgon fruit powder dish processing method

A processing method and technology of gorgon fruit powder are applied in the field of gorgon fruit planting, which can solve the problems of simple and single application of gorgon fruit, and achieve the effects of convenient operation and simple and convenient use.

Inactive Publication Date: 2017-02-01
六安市裕安区康之源芡实种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

But the application of Gorgon is still too simple and single

Method used

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Embodiment

[0010] A method for processing Gorgon fruit powder dishes, comprising first picking Gorgon bracts, shelling them with a sheller to obtain fruit grains, then simply washing the fruit grains, and then using a sieving machine to screen to obtain Gorgon fruit fine products; Wash the final Gorgon fruit products to remove impurities, separate the mixed pulp, skin and fruit grains, then dry them in the sun and expose them to the sun for 8 hours; put the dried Gorgon fruits into the peeling Shelling is carried out in the shelling machine, and the shelled Gorgon fruit is put into the flour mill for powder making. The powder particle size reaches 200 mesh, and finally weighed and packaged.

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Abstract

Disclosed is a gorgon fruit powder dish processing method. The method comprises the steps that firstly, gorgon fruit buds are picked, a husker is used for performing husking to obtain fruits, then, the fruits are simply washed, and a screening machine is used for screening to obtain refined gorgon fruits; the screened refined gorgon fruits are washed thoroughly, impurities are removed, and then the refined gorgon fruits are dried in the sun; the dried gorgon fruits are put into a shucking machine for performing shucking, the shucked gorgon fruits are put into a powder maker for performing powdering, and finally weighing and packaging are performed. The obtained gorgon fruit powder can be made into soap or brewed to be drunk and is easy and convenient to use, application of gorgon fruits is more diversified, operation of people is promoted, and enough nutritive value is brought to people.

Description

technical field [0001] The invention relates to the technical field of gorgon seed planting, in particular to a method for processing gorgon seed powder dishes. Background technique [0002] Gorgon fruit, a large annual aquatic herb, submerged leaves sagittate or oval-reniform, 4-10 cm long, without spines on both sides; petiole without spines; floating leaves leathery, oval-reniform to round, 10-130 cm in diameter, peltate, With or without curvature, margin entire, purple below, pubescent, with sharp spines on leaf vein branches on both sides; petiole and pedicel stout, up to 25 cm long, both with hard spines. Flowers about 5 cm long; sepals lanceolate, 1-1.5 cm long, purple inside, densely curved and hard spines outside; petals oblong-lanceolate or lanceolate, 1.5-2 cm long, purple-red, in several rounds Arranged, gradually becoming stamens inwardly; styleless, stigmas red, forming concave stigma discs. Berries spherical, 3-5 cm in diameter, dirty purple red, with dense ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李善松
Owner 六安市裕安区康之源芡实种植专业合作社
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