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Apparatus for aided detection of existence of transgenic protein in food

An auxiliary detection and genetically modified technology, which is applied in the direction of measuring devices, material inspection products, biological testing, etc., can solve the problems of large difference in results and unreliable sample results, etc., and achieve the effect of simple operation, reliable and reliable detection results, and rapid detection

Inactive Publication Date: 2017-02-15
黎志春
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Application number: 201510005351.6 The device disclosed in the Chinese patent document, although it can be used for the rapid detection of protein in food, but there are large differences in the results of multiple parallel experiments of one sample, and the results of individual samples are not reliable

Method used

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  • Apparatus for aided detection of existence of transgenic protein in food
  • Apparatus for aided detection of existence of transgenic protein in food

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Embodiment Construction

[0022] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0023] The invention provides a device for assisting in detecting whether there is a genetically modified protein in food, comprising:

[0024] The first perforated plate body 1 is arranged horizontally;

[0025] A sample loading device, which includes a second porous plate body 2, a cone 3 that is arranged on the second porous plate body and forms an accommodating space therewith, and a plurality of sample loading channels 4, the second porous plate body The plate body is arranged in parallel with the first porous plate body, and is located below the first porous plate body, the diameter of the cone gradually decreases from bottom to top and its free end forms a sampling hole 5, The plurality of sampling channels are arranged in one-to-one correspondence with the holes on t...

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Abstract

The invention discloses an apparatus for aided detection of the existence of a transgenic protein in a food. The apparatus comprises: a first porous plate body; a sample adding device comprising a second porous plate body, a cone and a plurality of sample adding channels, wherein the diameter of the cone gradually decreases from bottom to top, the free end of the cone forms a sample adding hole, the plurality of sample adding channels correspond to pores in the second porous plate one to one, one ends of the plurality of sample adding channels are connected with the sample adding holes, and the other ends the plurality of sample adding channels are connected with the pores in the second porous plate; and hollow fiber polypropylene membrane tubes arranged between the first porous plate body and the second porous plate body, wherein the inner wall of every hollow fiber polypropylene membrane tube is attached with an antibody specifically binding to a transgenic protein to be detected, the upper ends of the hollow fiber polypropylene membranes tubes are fixed in the pores of the second porous plate body, the lower ends of the hollow fiber polypropylene membrane tubes are fixed in the pores of the first porous plate body, and the inner wall of every hollow fiber polypropylene membrane tube is provided with a plurality of projections and recesses.

Description

technical field [0001] The invention relates to a device for assisting in detecting whether there is transgenic protein in food. Background technique [0002] One or several exogenous genes are transferred to a specific organism through genetic engineering technology, and the corresponding products (polypeptides or proteins) are effectively expressed. This process is called transgenesis. Foods processed from GMOs are genetically modified foods. According to the different sources of genetically modified food, it can be divided into plant genetically modified food, animal genetically modified food and microbial genetically modified food. Genetically modified food has many advantages: it can increase crop yield; it can reduce production cost; it can enhance the ability of crops to resist insect pests and viruses; it can improve the storability of agricultural products. The safety evaluation of GMOs is the prerequisite for the marketization and commercialization of GMOs and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/68
CPCG01N33/6803
Inventor 黎志春
Owner 黎志春
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