Beer mug

Abstract

The invention discloses a beer mug. The beer mug comprises a mug body and a handle. The handle comprises an upper transverse bar, a vertical bar and a lower transverse bar which communicate in sequence. A foaming vessel is disposed in the position, communicating with the lower transverse bar, of the bottom of the mug body. A striking device is disposed in the handle and comprises a trigger, a first transmission portion, an extension spring, a second transmission portion, a third transmission portion, a fourth transmission portion, a striker, a compression spring and a stop block.

Description

technical field [0001] The invention relates to a glass, in particular to a beer mug. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. People like to use beer glasses when drinking beer. Beer mugs are glasses with various shapes and structures. The shape and structure of beer glasses are various, which are related to the place of origin of beer, the type of raw materials, the method of production and the way of drinking. [0003] Most people like to drink beer after being refrigerated, especially in hot summer. There are also some people who like to drink beer after heating, especially in cold winter. No matter beer is refrigerated or heated, in order to avoid the taste of beer being affected by touching the beer body with hands, handles or legs are generally provided on the body of the beer glass for holding by hands. [0004] Existing beer glasses ...

AI Technical Summary

Problems solved by technology

The reasons are, firstly, because the mouth of the beer mug is often larger, it is inconvenient to configure a lid with a larger area.

Second, because the glass material makes it difficult for the mouth of the cup to be firmly connected with the lid

Because there is no cup cover, the gas in the beer will dissipate quickly after standing for a period of time, causing the beer foam to dissipate quickly, affecting the taste and greatly reducing the use value of beer

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