Ingredient bag for corn cooking
A technology of ingredient package and corn, applied in food ingredients as taste improver, food science and other directions, can solve problems such as single taste, and achieve the effect of solving single taste and sweet taste
Inactive Publication Date: 2017-04-26
CHONGQING HONGQIAN AGRI DEV CO LTD
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
At present, there are usually only boiled plain corn, and the taste is relatively simple.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] The ingredient package for cooking corn is composed of the following components in parts by weight: 10 parts of butter; 3 parts of white sugar; 6 parts of rock sugar; 1 part of fragrant leaves; 6 parts of creamer; Put it into a paper bag and seal it to form an ingredient bag.
Embodiment 2
[0021] The ingredient package for cooking corn is composed of the following components in parts by weight:
[0022] 11 parts of butter; 4 parts of white sugar; 7 parts of rock sugar; 2 parts of fragrant leaves; 7 parts of creamer; 15 parts of fruit granules;
Embodiment 3
[0024] The ingredient package for cooking corn is composed of the following components in parts by weight:
[0025] 12 parts of butter; 5 parts of white sugar; 8 parts of rock sugar; 3 parts of fragrant leaves; 8 parts of creamer; 20 parts of fruit granules;
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The invention relates to an ingredient bag for corn cooking, belonging to the technical field of processing of agricultural products. The ingredient bag comprises, by weight, 10 to 12 parts of butter, 3 to 5 parts of white sugar, 6 to 8 parts of rock sugar, 1 to 3 parts of myrcia, 6 to 8 parts of non-dairy creamer, 10 to 20 parts of granular fruit and 2 to 4 parts of wolfberry. The above components are put into a paper bag and then the paper bag is sealed so as to obtain the ingredient bag. According to the invention, a plurality of ingredients, the granular fruit and the non-dairy creamer are put into the ingredient bag, and the ingredient bag is torn open to add the above components during cooking of corn; the cooked corn has milk fragrance and fruit fragrance and tastes delicious and sweet; so the disadvantage of single taste of conventional cooked corn is overcome, and the cooked corn is suitable for various populations.
Description
technical field [0001] The invention relates to an ingredient package for cooking corn, belonging to the technical field of agricultural product processing. Background technique [0002] Corn is sweet and flat. It has the functions of regulating the appetite, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, and delaying aging. Among all staple foods, the nutritional value and health care function of corn are the highest. [0003] Boiled corn is one of the common ways to eat corn. At present, there are usually only boiled plain corn, and the taste is relatively simple. Contents of the invention [0004] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to provide an ingredient package for boiled corn that solves the above-mentioned defects and can make the boiled corn have a milky and fruity aroma and a sweet taste. [0005] The ingredient pack...
Claims
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IPC IPC(8): A23L27/20
CPCA23V2002/00A23V2200/14
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD