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Spiced dried bean curds and making method thereof

The technology of five-spice tea and five-spice powder is applied in the field of dried five-spice tea and its production, which can solve the problems of singleness and the like, and achieve the effects of comprehensive nutrition, unique taste and promoting the development of human health.

Inactive Publication Date: 2017-05-03
孙菁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the 5th National Society of Trace Elements and Human Health, it was appraised by some famous nutrition experts as a nutritious and healthy food with good color, fragrance and taste, suitable for all ages, and also the best food for traveling, drinking and drinking tea. There are many types of dried tea in the market, but most of them are vegetarian and relatively simple, so it is necessary to develop a spiced dried tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dried spiced tea, comprising the following raw materials in parts by weight: 90 parts of soybeans, 90 parts of black beans, 10 parts of sesame seeds, 10 parts of sesame powder, 2 parts of almonds, 8 parts of five-spice powder, 10 parts of mushroom juice, 8 parts of walnut powder, 3 parts of gypsum, 8 parts of purple fragrant rice flour, 10 parts of corn, 2 parts of Chinese prickly ash, 2 parts of angelica and 2 parts of asparagus;

[0020] A preparation method of dried spiced tea, comprising the following steps:

[0021] (1) Select soybeans and black beans in proportion, soak them in warm water for 12 hours, then rinse them with clean water to obtain watercress;

[0022] (2) Add corn and water to the watercress to make a slurry, remove the bean dregs, and obtain soybean milk;

[0023] (3) Mix walnut powder, purple fragrant rice flour, five-spice powder and sesame powder evenly to form a mixed powder;

[0024] (4) Add water to angelica, almonds and asparagus bamboo, ...

Embodiment 2

[0028] A dried spiced tea, comprising the following raw materials in parts by weight: 80 parts of soybeans, 80 parts of black beans, 5 parts of sesame seeds, 5 parts of sesame powder, 1 part of almonds, 5 parts of five-spice powder, 5 parts of mushroom juice, 5 parts of walnut powder, 1 part of gypsum, 5 parts of purple fragrant rice flour, 8 parts of corn, 1 part of Chinese prickly ash, 1 part of angelica and 1 part of asparagus;

[0029] A preparation method of dried spiced tea, comprising the following steps:

[0030] (1) Select soybeans and black beans in proportion, soak them in warm water for 9 hours, then rinse them with clean water to obtain watercress;

[0031] (2) Add corn and water to the watercress to make a slurry, remove the bean dregs, and obtain soybean milk;

[0032] (3) Mix walnut powder, purple fragrant rice flour, five-spice powder and sesame powder evenly to form a mixed powder;

[0033] (4) Add water to angelica, almonds and asparagus bamboo, decoct on ...

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PUM

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Abstract

The invention discloses spiced dried bean curds. The spiced dried bean curds comprise the following raw materials in parts by weight: 80-90 parts of soybeans, 80-90 parts of black beans, 5-10 parts of sesamum indicum, 5-10 parts of sesame seed powder, 1-2 parts of apricot kernels, 5-8 parts of five spice powder, 5-10 parts of shiitake mushroom juice, 5-8 parts of walnut powder, 1-3 parts of gypsum, 5-8 parts of purple jasmine rice flour, 8-10 parts of corn, 1-2 parts of Chinese prickly ash, 1-2 parts of radix angelicae sinensis, and 1-2 parts of herbs of setose asparagus. The dried bean curds are fresh, delicious, and unique in taste, and have high nutrient value.

Description

technical field [0001] The invention belongs to the technical field of bean products, and in particular relates to dried spiced tea and a preparation method thereof. Background technique [0002] Dried tea is refined from high-quality soybeans. It has the characteristics of sauce red color, long-lasting taste, long-lasting aftertaste, toughness, and continuous folding in half. In addition to being rich in plant protein, it also contains 18 kinds of amino acids needed by the human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium, and copper. In the 5th National Society of Trace Elements and Human Health, it was appraised by some famous nutrition experts as a nutritious and healthy food with good color, fragrance and taste, suitable for all ages, and also the best food for traveling, drinking and drinking tea. There are many kinds of dried tea in the market, but most of them are vegetarian and relatively simple,...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L33/00A23L11/45
Inventor 孙菁
Owner 孙菁
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