7 results about "Asparagus setaceus" patented technology

The application discloses a quick preparation method of instant slow-digesting yellow waxy rice, and belongs to the technical field of food processing.The method comprises the following steps: preparing high-pressure homogenized multi-fruit juice, asparagus setaceus water extract freeze-dried powder and liquid extract of liquidambar formosanum leaves; preparing a composite yellow dyeing solution; placing waxy rice in a mesh packaging bag, sealing the mesh packaging bag, and then placing the mesh packaging bag in a dyeing and sealing bag; injecting the composite yellow dyeing solution into the dyeing and sealing bag, and vacuumizing the dyeing and sealing bag; placing the dyeing and sealing bag at room temperature for a certain period of time, and then performing ultrahigh-pressure treatment on the dyeing and sealing bag, and then placing the dyeing and sealing bag at room temperature for a certain period of time; opening the dyeing and sealing bag, taking out the mesh packaging bag, and then draining the excess dyeing solution in the mesh packaging bag; placing the waxy rice in the mesh packaging bag in a high-temperature steaming box, and then placing the high-temperature steaming box in an outer packaging and sealing bag to steam for 40-50 min; taking out the outer packaging and sealing bag after steaming, and immediately vacuumizing and packaging the outer packaging and sealing bag, and then refrigerating. The application shortens the preparation time of the waxy rice and prolongs the storage time of the waxy rice.

The present application relates to a kind of special fungus organic soil preparation process of Asparagus dracaenoides cultivation, belong to special fungus organic soil technical field, including the following steps: step S1, durian shell, coconut shell is smashed using wall breaking machine, control speed 30-60rps, control time 10-20min, obtain shell scrap;Step S2, shell scrap and cow dung are poured into fermentation tank, control fermentation temperature 20-40℃, control time 40-60 days, obtain fermentation product;Step S3, fermentation product and peat soil are poured into stirrer, control stirring speed 1-8rps, control time 10-20min, obtain soil processing product, soil processing product is dried, obtain base material with moisture content 20-30%;Step S4, slow-release coating is wrapped outside special fungus using rolling coating method, obtain slow-release fungus.By means of sawdust and multi-gel combination gel, absorb the temperature in the environment in daytime, continue to slowly radiate heat in evening, help to extend the time of Asparagus dracaenoides growth soil in suitable temperature as far as possible, ensure the growth and development of Asparagus dracaenoides as far as possible.

1. Name of the designed product: sofa (asparagus). 2. Use of the designed product: for people to sit. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: set of use state diagram.

This invention provides an automatic seedling clamping device and method for Gracilaria rapa, including a seedling separating mechanism, a conveying mechanism, a seedling clamping mechanism, a rope releasing mechanism, a rope clamping mechanism, a transmission mechanism, and a rope cutting mechanism. The seedling separating mechanism includes a feeding funnel and a sorting and cutting assembly. First, Gracilaria rapa seedlings are placed into the feeding funnel. The sorting and cutting assembly sorts and cuts the Gracilaria rapa into seedling clusters. The conveying mechanism conveys the seedling clusters to the seedling clamping worktable. The rope releasing mechanism includes two rope winding frames with a winding drum on each frame. The seedling clamping mechanism includes a seedling clamping worktable and a push plate assembly. The winding drum rotates relative to the rope winding frames to release the ropes. The released ends of both ropes are clamped by the first clamp of the rope clamping mechanism. The first clamp moves to the left while rotating back and forth to wind the two ropes together. The push plate assembly pushes the Gracilaria rapa seedling clusters fed by the conveying mechanism to the point where the ropes are joined to complete the seedling clamping. The rope cutting mechanism cuts the clamped ropes. The seedling clamping efficiency is high and the operation is easy.

1. Name of the product in this design: Shoe sole (Yun Teng Li Su). 2. Application of this design: Shoe sole. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention relates to the technical field of plant culture, and in particular relates to a sugar-free tissue culture method of fissuria viridulosa, which comprises the following steps: (1) preparing a plant material; (2) preparing a sugar-free culture medium; (3) inoculating: inoculating the strong seedlings screened in the step (1) into a sugar-free culture square box; (4) sugar-free culture: placing the inoculated culture square box in a culture room, and culturing under an illumination condition; (5) transplanting and maintaining: cleaning a root culture medium of the cultured seedlings, planting the seedlings in peat soil, placing the seedlings in a greenhouse, and irrigating a water-soluble fertilizer once a week after transplanting and rooting. According to the method, CO2 is adopted to replace cane sugar to serve as the only carbon source in the culture medium, so that the tissue culture seedlings are converted from heterotrophy to autotrophy, energy is generated through photosynthesis to be supplied to self growth, and the risk of microbial contamination is fundamentally reduced. Experimental data show that the pollution rate of the method is remarkably lower than that of a traditional culture method.

1. Name of the designed product: teacup (with asparagus-like lid). 2. Use of the designed product: for making tea and drinking. 3. Design points of the designed product: in shape. 4. Picture or photo best showing the design points: perspective view.