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Cultivation method of syzygium samarangense

A cultivation method, the technology of lotus mist, applied in the field of plant cultivation, can solve the problems of weak flavor, cracked fruit, poor fruit quality, etc., and achieve the effect of crisp meat and less spongy quality

Inactive Publication Date: 2017-05-10
LIUZHOU SHENGXINLONG FLOWER CULTIVATION SPECIALTYCOOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now the lotus mist is introduced from Taiwan, such as "Black Pearl" and "Black Diamond". These varieties have problems such as poor fruit quality, cracked fruit, poor coloring, and weak flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention will be further described below in conjunction with the description and specific embodiments.

[0021] The invention provides a method for cultivating lotus mist, comprising the following steps:

[0022] Step 1. The selection of soil. It is advisable to choose clay soil with deep, fertile and slightly alkaline soil layer, gentle slope land, flat land or paddy field rich in organic matter;

[0023] Step 2: Carry out pruning to the lotus mist tree. The tree shape adopts a round head shape. In the year or the next year when the seedlings are planted, 3 to 4 new shoots that are evenly distributed around are selected and cultivated into main branches, and the lowest part of the main branch is planted. 20-30cm above the ground; top off the main branch when it grows to about 40 cm, select 2 branch tips in different directions and cultivate them as sub-main branches, top off the sub-main branch when it grows to about 30 cm, and promote branching several ti...

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PUM

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Abstract

The invention relates to the technical field of plant planting and particularly relates to a cultivation method of syzygium samarangense. The cultivation method of the syzygium samarangense comprises the following steps: step 1, selecting soil; step 2, shaping and pruning syzygium samarangense trees, wherein tree shapes are round-head shapes, carrying out field planting on nursery stocks in the current year or the next year, selecting and remaining 3-4 young sprouts which are uniformly distributed in the peripheral direction, and culturing the young sprouts into main branches, wherein the distance between a growing part of the main branch at the lowest part to the ground is 20cm-30cm, picking a core when the length of each main branch is about 40cm, selecting and remaining 2 shoots in different positions and culturing the shoots in into secondary main branches, picking the cores when the length of the secondary main branches is about 30cm, and after accelerating the number of times of branching, forming relatively ideal round-head-shaped tree crowns; step 3, managing flowers and fruits of the syzygium samarangense trees; and step 4, carrying out fertilizer-water management on the syzygium samarangense trees. According to the cultivation method provided by the invention, the cultivated syzygium samarangense has small cavities or no cavities in fruits, has few sponge-shaped substances, crispy pulp quality and more juice and is sweet.

Description

technical field [0001] The invention relates to the technical field of plant planting, in particular to a method for cultivating lotus mist. Background technique [0002] Lianwu fruit is rich and bright in color, including red, green and white. The flesh is fragrant, crisp, tender and delicious. It contains protein, fat, carbohydrates, calcium, phosphorus, potassium and other minerals. But now, lotus mist is introduced from Taiwan, such as "Black Pearl" and "Black Diamond". These varieties have problems such as poor fruit quality, cracked fruit, poor coloring, and weak flavor. Contents of the invention [0003] Aiming at the defects or deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a method for cultivating lotus mist, which has a small or no cavity in the fruit, less spongy quality, crisp, juicy and sweet flesh. . [0004] In order to achieve the above object, the technical solution adopted by the present inventio...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 冯世明
Owner LIUZHOU SHENGXINLONG FLOWER CULTIVATION SPECIALTYCOOP
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