Composition with effects of protecting liver and dispelling effect of alcohol and application thereof

Abstract

The invention relates to a composition with effects of protecting liver and dispelling an effect of alcohol. The composition comprises the following components in parts by weight: 5 to 10 parts of pueraria flavones, 10 to 20 parts of resveratrol, 5 to 10 parts of rhizoma curcumae longae, 20 to 40 parts of soya bean lecithin and 5 to 10 parts of mulberries. By taking the product provided by the invention, the body discomfort symbols after drinking, such as dizziness, migraine, blush, bad hangover, liver discomfort, chest distress and the like after drinking, of a user can be effectively relieved.

Description

technical field [0001] The invention relates to functional food or health food, in particular to a composition containing kudzu root flavonoids and resveratrol, which has functions of protecting the liver and hangover and its application. Background technique [0002] Wine culture occupies an important position in China's long cultural history. Many literati left precious literary works after tasting fine wines. Literati also created many elegant works centered on drinking, such as fighting wine, writing poems, drinking orders, etc. game. As a special cultural carrier, wine not only occupies an important position in Chinese cultural history, but also occupies a unique position in world culture. Wine culture has penetrated into all fields of human social life, and has a huge influence and effect on culture, politics, economy, and medical treatment. [0003] In China, baijiu is loved by people because of its special medium effect and mellow and fragrant taste, but excessive ...

AI Technical Summary

Problems solved by technology

However, there are some deficiencies in the above-mentioned health care products, suc

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