Multifunction chopping board

Abstract

The invention discloses a multifunction chopping board and relates to kitchenware. The chopping board comprises a chopping board body and a base used for fixing the chopping board body. A plurality of secondary chopping board bodies are arranged in the chopping board body, a first drying mechanism is disposed on the base, and a ventilation opening is formed in the position, corresponding to the first drying mechanism, on the chopping board body so that the first drying mechanism on the base can dry the secondary chopping board bodies in the chopping board body. According to the multifunction chopping board, the secondary chopping board bodies are arranged in the chopping board body, and requirements for different chopping boards can be met when various food materials are cut; the first drying mechanism is arranged on the base, hot air generated by the first drying mechanism penetrates through the base and the ventilation opening of the chopping board body so as to dry the secondary chopping board bodies in the cavity of the chopping board body, bacteria breeding on the chopping board can be effectively prevented, and healthy diets of people are benefited.

Description

technical field [0001] The invention relates to a kitchen utensil, more specifically, to a multifunctional chopping board. Background technique [0002] With the improvement of living standards, people pay more and more attention to health, and the cutting board commonly used in the family often only has one whole piece. All fruits, vegetables, meat, etc. are cut on this cutting board. Different cutting boards are used for different ingredients such as fruit, which often leads to cross-contamination of ingredients by bacteria. For example, if the chopping board that cuts raw meat continues to use it to cut fruit, the fruit will be stained with raw meat or gravy, and the fruit will be polluted, and people will easily have diarrhea after eating. [0003] Moreover, in daily life, people are often troubled by such a problem. For example, if you just finished cutting potatoes, you now need to cut green peppers. If you don’t put the green peppers from the cutting board into a co...

AI Technical Summary

Problems solved by technology

Even if the chopping board has been washed repeatedly after use, the wet cutting board will still breed bacteria such as spores, which pose a great threat to people's health

In addition, some fruit flies, mosquitoes, etc. especially like humid environments, and at this time, the wet and food-stained cutting boards have completely become their breeding grounds, which makes it easier to breed various bacteria that threaten human health.

Images