A kind of Huaqi lotus root corn noodles and preparation method thereof

A technology of lotus root and lotus root, which is applied in the field of lotus root corn noodles and its preparation, can solve the problems of insufficient utilization of lotus root, corn can not be used as staple food, and bad taste, so as to protect the gastrointestinal tract and have a delicate taste , the effect of maintaining blood pressure

Active Publication Date: 2021-02-02
陈瑕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a lotus root corn noodle, which solves the technical problems in the prior art that the lotus root is not fully utilized, the waste is large, corn cannot be used as a staple food, and the taste is not good.

Method used

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  • A kind of Huaqi lotus root corn noodles and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Preparation of Chilian Corn Dried Noodles

[0038] Preparation of the Huaqi lotus root slurry: Wash the Huaqi lotus root, remove knots, cut into pieces, pulverize with a potato grinder, pass through a 100-mesh sieve to obtain the Huaqi lotus root slurry, refrigerate, and set aside. The obtained slurry is 90% of the total weight of the lotus root, and the residue is 10% of the total weight of the lotus root.

[0039] Ingredients: take 120 mesh raw corn flour 50kg, 120 mesh cooked corn flour 40kg, sodium alginate 0.5kg, salt 1kg, lotus root slurry 35kg.

[0040] Stirring: Add 0.5kg of sodium alginate to 1.5kg of hot water at 60°C to dissolve, then put the sodium alginate solution, raw corn flour, cooked corn flour, and salt into the dough mixer and stir evenly, then add the lotus root slurry and stir , the stirring temperature is 35°C, and the stirring time is 25min.

[0041] Aging: After the stirring is completed, place the dough obtained by stirring in an aging machin...

Embodiment 2

[0046] Preparation of Chilian Corn Dried Noodles

[0047] Preparation of Huaqi lotus root slurry: wash Huaqi lotus root, remove knots, cut into pieces, pulverize with a potato grinder, pass through an 80-mesh sieve to obtain Huaqi lotus root slurry, refrigerate, and set aside. The obtained slurry is 88% of the total weight of the lotus root, and the residue is 12% of the total weight of the lotus root.

[0048] Ingredients: 45kg of raw corn flour of 120 mesh, 35kg of cooked corn flour, 0.2kg of sodium alginate, 1.5kg of salt, and 40kg of lotus root slurry.

[0049] Stirring: Add 0.2kg of sodium alginate to 1.5kg of hot water at 60°C to dissolve, add 1.5kg of salt to 5kg of water to dissolve, put the sodium alginate solution, salt solution, raw corn flour, cooked corn flour, and lotus root slurry in the Stir evenly in the dough mixer, the stirring temperature is 28°C, and the stirring time is 20min.

[0050] Aging: After the stirring is completed, place the dough obtained by ...

Embodiment 3

[0055] Preparation of Chilian Corn Dried Noodles

[0056] Preparation of the Huaqi lotus root slurry: Wash the Huaqi lotus root, remove knots, cut into pieces, pulverize with a potato grinder, pass through a 100-mesh sieve to obtain the Huaqi lotus root slurry, refrigerate, and set aside. The obtained slurry is 85% of the total weight of the lotus root, and the residue is 15% of the total weight of the lotus root.

[0057] Ingredients: 48kg of 120-mesh corn flour, 37kg of 120-mesh cooked corn flour, 0.3kg of sodium alginate, 1kg of salt, and 40kg of lotus root slurry.

[0058] Stirring: Add 0.3kg of sodium alginate to 1.5kg of hot water at 60°C to dissolve, then put the sodium alginate solution, raw corn flour, cooked corn flour, and salt in the dough mixer and stir evenly, then add the lotus root slurry and stir , the stirring temperature is 30°C, and the stirring time is 25min.

[0059] Aging: After the stirring is completed, place the stirred dough in an aging machine for...

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Abstract

The invention discloses Huaqi lotus root and corn dried noodles, which solves the problems in the prior art that the Huaqi lotus root is not fully utilized, the waste is large, corn cannot be used as a staple food, and the taste is not good. The dried noodles are made of the following raw materials in parts by weight: 35-45 parts of lotus root slurry, 45-50 parts of raw corn flour, 35-40 parts of cooked corn flour, 0.2-0.5 parts of sodium alginate, and 1-2 parts of table salt. The preparation method of a kind of Huaqi lotus root corn dried noodles of the present invention comprises the following steps: preparing Huaqi lotus root slurry, batching, mixing and stirring each raw material to obtain dough, sending the dough into a noodle press after being matured, and then cutting into strips , to obtain wet noodles, put the wet noodles on a rod, put them in a drying workshop to dry, and then cut and measure them for packaging. The invention has scientific formula, reasonable nutrition collocation, simple process and convenient operation, fully and effectively utilizes the lotus root of Huaqi, reduces the waste of resources, and the prepared dried noodles have delicate taste, lubricity and chewy texture.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a Chinese noodle with lotus root and corn and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, is the rhizome of the lotus plant in the water lily family. It has a history of more than 7,000 years in my country. It is a food for both medicine and food, and it is a good food therapy. Raw use has the effect of cooling blood and dispersing stasis, and can cure fever, polydipsia, hematemesis, and hot stranguria; cooked use can benefit blood, stop diarrhea, invigorate the spleen and whet the appetite. Nutritious, rich in protein, fat, vitamins, minerals, carotene, a variety of amino acids and so on. In recent years, an excellent variety named Huaqilian has been introduced from abroad. It is named for its large flowers, broad leaves, large lotus roots, and high yield. The yield per mu can reach more than 9,000 cattie...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L19/10A23L29/256
CPCA23V2002/00A23V2200/14A23V2200/326A23V2200/328A23V2200/30
Inventor 陈瑕
Owner 陈瑕
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