Health black sesame paste

A technology of black sesame paste and black sesame, applied in the direction of food science, etc., can solve the problems of monotonous taste, low efficiency, single nutrition, etc., and achieve the effect of refreshing taste

Inactive Publication Date: 2017-06-27
陈满杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing technology of sesame paste on the market is complex, inefficient, monotonous in taste and single in nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: A kind of health-care black sesame paste is made of the following raw materials in parts by weight: 25 parts of black sesame, 20 parts of white cauliflower, 12 parts of oats, 5 parts of calcium carbonate, 2 parts of vitamin C, 10 parts of rose apple, sticky 5 parts of rice flour, 8 parts of milk, 20 parts of cornstarch, 1 part of angelica.

Embodiment 2

[0012] Embodiment 2: A kind of health-care black sesame paste is made from the following raw materials in parts by weight: 35 parts of black sesame, 30 parts of white cauliflower, 16 parts of oats, 10 parts of calcium carbonate, 6 parts of vitamin C, 20 parts of rose apple, sticky 15 parts of rice flour, 13 parts of milk, 30 parts of cornstarch, 3 parts of angelica.

Embodiment 3

[0013] Embodiment 3: a kind of health-care black sesame paste is made of the following raw materials in parts by weight: 30 parts of black sesame, 25 parts of white cauliflower, 14 parts of oats, 8 parts of calcium carbonate, 4 parts of vitamin C, 15 parts of rose apple, sticky 10 parts of rice flour, 10 parts of milk, 25 parts of cornstarch, 2 parts of angelica.

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PUM

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Abstract

The invention provides health black sesame paste which is prepared from the following raw materials in parts by weight: 25 to 35 parts of black sesames, 20 to 30 parts of cauliflowers, 12 to 16 parts of oats, 5 to 10 parts of calcium carbonate, 2 to 6 parts of vitamin C, 10 to 20 parts of rose apples, 5 to 15 parts of rice flour, 8 to 13 parts of milk, 20 to 30 parts of corn starch and 1 to 3 parts of angelica sinensis. The invention provides the health black sesame paste which has the advantages of health care effect, refreshing taste, nutrition and healthiness.

Description

technical field [0001] The invention belongs to the field of food, in particular to a health-care black sesame paste. Background technique [0002] Sesame paste is a food made from sesame seeds and other whole grains. It is suitable for treating symptoms such as physical weakness, premature graying of hair, anemia, dry stool, dizziness and tinnitus. For example, black sesame has the effects of nourishing the skin and making white hair black. The vitamin E in black sesame is very rich, which can delay aging, moisturize the five internal organs, strengthen muscles and bones, and benefit energy; black rice and red beans can lose weight; Invigorating blood and nourishing the skin, barley, which is rich in dietary fiber, also has the effect of preventing hyperlipidemia, high blood pressure, stroke and cardiovascular disease, etc. However, the processing technology of sesame paste on the market is complex, inefficient, monotonous in taste and single in nutrition. Contents of t...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L25/00A23L33/00
CPCA23V2002/00
Inventor陈满杰
Owner陈满杰