Composition for improving intestinal microecology and preventing chronic diseases, balanced nutritional food and application

Abstract

The invention discloses a composition for improving intestinal microecology and preventing chronic diseases, which comprises inulin, galacto-oligosaccharide and compound dietary fiber, wherein the ratio of inulin, galacto-oligosaccharide and compound dietary fiber is: 1-75: 1~75:5~95, the optimal ratio is: 10~50:10~50:25~50. The invention also discloses a balanced nutritious food containing the composition, which includes grain powder, and the ratio of the grain powder to the composition is: 50-95:50-5, and the optimal ratio is: 70-95:30- 5. The present invention maintains the proper survival of non-probiotics through ordinary polysaccharides, the combination of functional polysaccharides and prebiotics promotes the growth of probiotics, maintains the homeostasis of intestinal microorganisms through the synergistic effect between polysaccharides, and reduces intestinal flux, endotoxin and Inflammatory factors, enhance immunity, prevent chronic diseases. The balanced nutritional food of the invention provides balanced nutrition of super organisms, improves sub-healthy physique, and prevents chronic diseases.

Description

technical field [0001] The invention relates to the field of disease prevention and nutritional food targeting intestinal microorganisms, in particular to a composition for improving intestinal microecology and preventing chronic diseases, balanced nutritional food and its application. Background technique [0002] The human body is a "super organism" composed of human cells and all symbiotic microorganisms, and it is also a very complex ecosystem. The number of microbial cells living inside and outside the human body is even 10 times that of the human body's own cells, which is as many as trillions. More than 90% of the commensal microorganisms living in the human body are called "gut flora". The adult gut inhabits about 10 14 An order of magnitude of bacteria, mainly colonized in the colon, forming a flora ecosystem weighing about 1.5 kg, including 1000 to 1150 species of bacteria. Since the 21st century, human beings are facing the huge challenge of "dietary fiber gap"...

AI Technical Summary

Problems solved by technology

[0005] However, there are still many problems in the existing research and application: 1. The huge challenge of "dietary fiber gap" faced by human beings in the 21st century has not been solved, so that some intestinal microorganisms disappear and the intestinal flora is destroyed, which in turn causes various chronic diseases. Diseases, chronic diseases accounting for 85% of the causes of human death continue unabated; 2. There is no effective and sufficient nutritional composition to improve the imbalance of intestinal flora, adding edible functional polysaccharide composition or common polysaccharide composition alone, While having a positive effect on the human body, it will also periodically cause negative effects such as excessive or insufficient individual beneficial bacteria and increased intestinal flux; The research and application of synergy to make up for the shortcomings and deficiencies of simple polysaccharide composition types; 4. The lack of staple foods that simultaneously satisfy the nutrition of the human body and intestinal flora (super organisms) cannot easily carry out primary prevention, fundamentally human health issues

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