Multifunctional food safety distribution device

Abstract

The invention discloses a multifunctional food safety distribution device which comprises a base and a distribution box. A groove is formed in the base; the distribution box is arranged in the groove; L-shaped limiting plates are symmetrically arranged on the two sides of the bottom of the distribution box; a plurality of mounting grooves are uniformly formed in the lower ends of the L-shaped limiting plates, and rolling balls are arranged in the mounting grooves correspondingly; a plurality of first telescopic rods are connected between the outer walls of the L-shaped limiting plates and the inner wall of the base, and the outer walls of the first telescopic rods are sleeved with first springs; a cold storage area and a heating area are arranged in the distribution box; pull rods are arranged in the cold storage area and the heating area correspondingly, and the bottoms of the pull rods are fixedly connected with bottom plates; and a plurality of food boxes are symmetrically arranged on the two sides of the outer walls of the pull rods. Operation is easy, using is convenient, quick and ingenious, the condition of scattering of foods in the distribution process can be effectively avoided, the distribution box is provided with a temperature control system which can control the temperature in the box in real time, the effects of cold storage and heat preservation are achieved, the safety of the foods is guaranteed, and the multifunctional food safety distribution device is suitable for wide promotion.

Description

technical field [0001] The invention relates to the technical field of food safety, in particular to a multifunctional food safety distribution device. Background technique [0002] With the improvement of living standards and the rapid development of the catering industry, food delivery is a new profit growth point in the catering industry. Enjoying all kinds of delicacies at home and family has become a healthy and natural way of life, which is more common in foreign developed countries. It is also becoming more and more popular in the country. The incubator has attracted the attention of the catering industry with the concepts of safety and environmental protection, cold and heat preservation, and easy portability. The existing takeaway and fast food distribution boxes mainly use foam boxes or boxes made of thermal insulation cotton. Since there are no heating and temperature control facilities, during the delivery process, it mainly relies on the heat preservation of th...

AI Technical Summary

Problems solved by technology

The existing takeaway and fast food distribution boxes mainly use foam boxes or boxes made of thermal insulation cotton. Since there are no heating and temperature control facilities, during the delivery process, it mainly relies on the heat preservation of the food itself. Due to the uncertainty of the length and ambient temperature, the existing crude heat preservation equipment cannot ensure that the takeaway fast food is kept above 60 degrees Celsius, which greatly affects the safety of food and the experience of consumers

In addition, most of the existing distribution boxes are single-structure boxes, which have poor internal stability and do not have the function of refrigeration. They cannot deliver fresh fruits or seafood. The scope of application is relatively narrow, and they do not have shock absorption and buffering effects. Causing food to spill during delivery

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