Ham mooncake and preparation process thereof

A production process and ham technology, which are applied in the field of ham mooncakes and their production processes, and can solve problems such as the inability to satisfy diversified tastes and the like.

Inactive Publication Date: 2017-10-10
宣威市正荣商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above-mentioned disclosed patents all have their own local

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This embodiment provides a kind of ham mooncake, comprising the following raw materials in parts by weight: 60 parts of tartary buckwheat flour, 70 parts of eggs, 1 part of baking powder, 30 parts of ham, 10 parts of lard, 1 part of white sugar, and 5 parts of Pu'er tea , 45 parts of chicken fir, 5 parts of dried pear flowers, 10 parts of dried bitter thorn flowers, 39 parts of fresh tang pear flowers and 10 parts of fresh bitter thorn flowers; among them, tartary buckwheat flour, eggs, baking powder, dried tang pear flowers and dried bitter thorn flowers Flowers are the raw materials for making pie crust, and ham, lard, white sugar, Pu'er tea, chicken fir, fresh Tang pear flower and fresh bitter thorn flower are the raw materials for making fillings.

[0027] The manufacturing process of this ham mooncake comprises the steps:

[0028] S1, take each raw material by weight ratio;

[0029] S2. Crush the dried Tangli flower and the dried bitter thorn flower, mix them even...

Embodiment 2

[0034] This embodiment provides a kind of ham moon cake, comprises the raw material of following parts by weight: 100 parts of tartary buckwheat flour, 100 parts of eggs, 5 parts of baking powder, 60 parts of ham, 5 parts of lard, 3 parts of white sugar, 13 parts of Pu'er tea , 20 parts of chicken fir, 10 parts of dried pear flowers, 5 parts of dried bitter thorn flowers, 10 parts of fresh tang pear flowers and 42 parts of fresh bitter thorn flowers; among them, tartary buckwheat flour, eggs, baking powder, dried tang pear flowers and dried bitter thorn flowers Flowers are the raw materials for making pie crust, and ham, lard, white sugar, Pu'er tea, chicken fir, fresh Tang pear flower and fresh bitter thorn flower are the raw materials for making fillings.

[0035] The manufacturing process of this ham mooncake comprises the steps:

[0036] S1, take each raw material by weight ratio;

[0037] S2. Crush the dried Tangli flower and the dried bitter thorn flower, mix them evenl...

Embodiment 3

[0042]This embodiment provides a kind of ham mooncake, comprising the following raw materials in parts by weight: 80 parts of tartary buckwheat flour, 80 parts of eggs, 3 parts of baking powder, 47 parts of ham, 8 parts of lard, 3 parts of white sugar, and 6 parts of Pu'er tea , 30 parts of chicken fir, 8 parts of dried pear flowers, 5 parts of dried bitter thorn flowers, 18 parts of fresh tang pear flowers and 23 parts of fresh bitter thorn flowers; among them, tartary buckwheat flour, eggs, baking powder, dried tang pear flowers and dried bitter thorn flowers Flowers are the raw materials for making pie crust, and ham, lard, white sugar, Pu'er tea, chicken fir, fresh Tang pear flower and fresh bitter thorn flower are the raw materials for making fillings.

[0043] The manufacturing process of this ham mooncake comprises the steps:

[0044] S1, take each raw material by weight ratio;

[0045] S2. Crush the dried Tangli flower and the dried bitter thorn flower, mix them evenl...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a ham mooncake and a preparation process thereof. The ham mooncake is prepared, by weight, 60-100 parts of buckwheat flour, 60-100 parts of eggs, 1-5 parts of baking powder, 30-60 parts of ham, 5-10 parts of lard oil, 1-3 parts of white sugar, 5-13 parts of Pu'er tea, 20-45 parts of collybia albuminosa, 5-10 parts of dried birchleaf pear flower, 5-10 parts of dried sophora davidii, 10-39 parts of fresh birchleaf pear flower and 10-42 parts of fresh sophora davidii. The preparation process of the ham mooncake includes the steps of S1, weighing all the raw materials according to the weight parts; S2, preparing mooncake crust; S3, processing all stuffing ingredients; S4, preparing stuffing; S5, wrapping the stuffing with the crust and conducting baking. The ham mooncake is high in nutritional value, unique in flavor, lasting in aroma and simple in preparation process.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ham mooncake and a manufacturing process thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese snacks, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court during the Northern Song Dynasty, and then spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". Developed to the Ming Dynasty, it became a common food custom bought by the whole people. Moon cakes are integrated with the eating customs of various places, and moon cakes of Cantonese style, Beijing style, Suzhou sty...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D2/36A21D2/34A21D13/38
CPCA21D2/34A21D2/36A21D13/31A21D13/38
Inventor 徐兴爱
Owner 宣威市正荣商贸有限公司
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