Refrigerating device capable of intelligently regulated automatically in regional mode

Abstract

The invention discloses a refrigerating device capable of being intelligently regulated automatically in a regional mode. The device comprises a pressure obtaining module, a temperature obtaining module and a cooling regulating module, wherein the pressure obtaining module is used for obtaining a pressure value of a target region; the temperature obtaining module is used for obtaining a temperature value of the target region; the cooling regulating module is used for regulating a cooling parameter of the target region according to the pressure value of the target region, the temperature value of the target region and a preset threshold value, so that the cooling temperature and cooling air speed of the target region are precisely regulated according to weight of stored food in the target region and an current environment temperature; in case of keeping quality of the stored food, freshness-retaining energy consumption is reduced, freshness-retaining cost is reduced, and waste of resources is avoided; and the method for storing food is safer and more intelligent, so that a consumer can truly eat quality-assured meat, quality-assured cereals and quality-assured fruits and vegetables.

Description

technical field [0001] The invention relates to the technical field of refrigerating devices, in particular to an intelligent refrigerating device with regional automatic adjustment. Background technique [0002] People eat food every day to maintain their lives, and these foods need to go through links such as production, storage, processing, transportation, and sales before they can become consumer goods on people's tables. During the long-term storage, processing, transportation, and sales process, it is inevitable that there will be preparation, change of taste, even deterioration and rot, and it will be completely inedible. According to incomplete statistics, about 80 million tons of fruits and vegetables are spoiled and rotted in the whole country every year, accounting for more than 20% of the total production, which can be eaten by 200 million people for one year, and the economic loss is more than 750 billion yuan. The loss caused by the damaged grain and food is a...

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Problems solved by technology

[0003] Therefore, in order to reduce or save losses, people have adopted various methods to preserve food. Freezing preservation is the longest and most widely used fresh-keeping method. The disadvantages are: high energy consumption, low temperature Generally between -25°C and -30°C, during the freezing process, it takes 60-80 degrees of electricity to freeze a meal of meat, and the cooling parameters of the cold storage will not change all the year round, and cannot change with the temperature in the cold storage Adjusting with the weight of the food in the cold storage caused a great waste of resources

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