Embedded ambry type fruit and vegetable preservation cabinet

A fruit and vegetable preservation and cabinet technology, which is applied in the directions of fruit and vegetable preservation, fruit/vegetable preservation by freezing/refrigeration, food preservation, etc., can solve the problems of simple refrigeration method, general fresh-keeping effect, and high cost of modified atmosphere storage, and can expand the scope of humidification. , to ensure the moisturizing effect, the effect of delaying the decay time
CN107549296AInactive Publication Date: 2018-01-09NANJING LVZHICHENG PATENT TECH DEV CO LTD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
NANJING LVZHICHENG PATENT TECH DEV CO LTD
Publication Date
2018-01-09
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention provides an embedded ambry type fruit and vegetable preservation cabinet, mainly comprising a cabinet body, a storage rack, a humidifying system, a refrigerating system and a degerming system. The inner side of the cabinet body is provided with a mounting groove used for mounting the storage rack, and the lower side of the cabinet body is provided with a drain hole. Leaking holes arefully formed in a board of the storage rack, or the storage rack is a metal mesh rack. The humidifying system comprises a humidifier and a humidity controller, wherein a water tank of the humidifieris located at the top of the preservation cabinet, and is opened and closed in a drawer type; a humidifying sprayer is mounted at the top of the inner side of the cabinet body, the sprayer is semicircular and is provided with spraying holes; the humidity controller is mounted on the lower side of the preservation cabinet. The refrigerating system comprises a refrigerator and a temperature controller. The degerming system comprises an ozonator and a timing device. The embedded ambry type fruit and vegetable preservation cabinet has three preservation functions of refrigerating, killing bacteriaand humidifying, can be used for effectively delaying fruit and vegetable rotting time, keeping fruit and vegetable moisture, killing fruit and vegetable surface bacteria and enabling the food to behealthier.
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Description

technical field

[0001] The invention relates to the field of fresh-keeping cabinets, in particular to a cabinet-embedded fruit and vegetable fresh-keeping cabinet. Background technique

[0002] With the improvement of living standards, the freshness of the fruits and vegetables that people eat daily is getting higher and higher. At the same time, the logistics industry is very developed now, and people can enjoy the special fruits and vegetables of different regions without leaving home. The problem of preservation has become a problem that plagues family life. At this stage, there are mainly two methods of storing fruits and vegetables: ordinary refrigeration and controlled atmosphere storage. Different storage methods correspond to different spoilage causes of fruits and vegetables. Ordinary refrigeration mainly delays the chemical and physiological spoilage of fruits and vegetables. Chemical spoilage is caused by chemical reactions between the chemical components inside...

Claims

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