Peel removal knife and peel removal device having peel removal knife

Abstract

The invention provides a peel removal knife. The peel removal knife is provided with a main blade, the cross section of the main blade is a closed curve, citruses are taken as an example, by making the main blade stretch in openings of the citruses, it can be ensured that the openings of the citruses are same in size, and the needs of people are better met; a peel removal piece is arranged, the elastic characteristics of pulp and fruit peels are used, the fruit peels cut by the main blade can be blocked on the peel removal piece, when the main blade retracts, the pulp and fruit peels are forcibly separated, high-efficiency removal of the fruit peels is achieved, no pulp is left on the removed fruit peels, the fruit peels is cleanly removed, no follow-up pulp cleaning processes are needed,and time and labor are saved. The device further provides a peel removal device having the peel removal knife, the device can drive the knife body to move up and down, rotate and cut, the cutting efficiency is improved, and through the peel removal knife, the peel removal operation of the citruses can be completed in a high-efficiency and high-quality mode.

Description

technical field [0001] The invention relates to the field of fruit processing appliances, in particular to a cover removing knife and a cover removing device provided with the cover removing knife. Background technique [0002] Citrus pu-tea is a kind of tea made from Xinhui big red citrus and Yunnan Pu-erh tea leaves. Because of its mellow, sweet taste, unique floral and aged fragrance, and outstanding health care function, it has become more and more popular. People favor. When making citrus pu-erh tea, it is necessary to open the citrus and extend it through the opening. With the help of knives or equipment, the pulp inside the citrus is dug out to form a cavity, and Pu-erh tea is filled in the cavity for subsequent processing. In order to avoid the excessive volatilization of the fragrance of citrus tea, the pericarp cut off during the general opening will still be used in the follow-up process to seal the opening as a lid. In the prior art, the opening of the citrus i...

AI Technical Summary

Problems solved by technology

In the prior art, the opening of the citrus is mainly through a horizontal cutter, which moves perpendicular to the axial direction of the citrus. Since the citrus is spherical in shape, the bottom of the citrus will be cut off to form the gap. During the process, since it is cut from a fixed cross-section, it is difficult to ensure that the cut citrus openings are of the same size, which cannot meet people's needs well, and the peel and the pulp attached to this part of the peel will be removed at the same time. To make the lid, since the pulp on the peel is mainly the root of the pulp, the taste is bitter and astringent, which will affect the aroma of citrus tea. Otherwise, it is necessary to manually remove the pulp attached to the peel, which is time-consuming and laborious

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