Chopped pepper flavoring device for processing cayenne pepper

Abstract

The invention discloses a chopped pepper flavoring device for processing cayenne pepper. The chopped pepper flavoring device comprises a casing, wherein a horizontal separation board is fixedly connected to the center inside the casing; a motor base is fixedly connected to the right side below the horizontal separation board; a motor is fixedly connected to the upper part of the motor base by bolts; a horizontal rotating shaft is fixedly connected to the output end of the motor; a longitudinal driving rotary rod is fixedly connected to the left end of the horizontal rotating shaft; a driving pressure lever is vertically and fixedly connected to the tail end of the longitudinal driving rotary rod and is rotationally connected with the horizontal rotating shaft; a swing pressure lever is rotationally connected with the lower part of the left side of the casing; a pressure plate is fixedly connected to the right end of the swing pressure lever and is matched with the driving pressure lever. Compared with the prior art, the chopped pepper flavoring device disclosed by the invention has the beneficial effects that simple structure and convenience in use are realized; chopped pepper is produced by a dual mode of crushing and hammering; a production flow is closer to a technological flow of manually producing the chopped pepper, and further the production efficiency of the chopper pepper is improved while the mouth feel of the chopped pepper is ensured; the chopped pepper flavoring device is worthy of being popularized.

Description

technical field [0001] The invention relates to a chopped pepper processing device, in particular to a chopped pepper flavor producing device for processing peppers. Background technique [0002] Chopped pepper, also known as chopped pepper, jar pepper, seven sisters chopped pepper, seven-star pepper chopped pepper, is a kind of chili product that can be eaten directly, which is made of red fresh seven sisters pepper and salt. It tastes spicy and salty. The taste is on the heavy side. [0003] Chopped chili is a specialty food in Guizhou, which can be eaten out of the altar or used as a condiment for cooking. Generally speaking, authentic Guizhou chopped peppers are anhydrous and oily, dark red in color, and not sour in taste. Only in Xiangxi, especially in the southwestern part of Hunan, the chopped peppers have a sour taste with local characteristics, because Xiangxi people "don't like spicy food" and "don't eat it without sour". Therefore, the local chopped chili is ca...

AI Technical Summary

Problems solved by technology

[0004] During the production of chopped peppers, the peppers need to be fully chopped, and the pure flavor of the chopped peppers is produced manually, which is relatively slow, and the existing

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