Food baking, drying and conveying apparatus

A conveying device and drying technology, which is applied in food ovens, air treatment devices of ovens, baking, etc., can solve the problems of unautomated assembly line work, single function, and low efficiency, so as to improve processing efficiency and quality, The effect of reducing work intensity and increasing heating efficiency

Inactive Publication Date: 2018-02-02
湖州创通输送设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a food baking and drying conveying device, which solves the problem that the existing food processing and conveying equipment has single function, low efficiency and cannot work in an automated assembly line

Method used

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  • Food baking, drying and conveying apparatus
  • Food baking, drying and conveying apparatus
  • Food baking, drying and conveying apparatus

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-5, the present invention provides a technical solution: a food baking and drying conveying device, including a box body 1, the bottom of the box body 1 is fixedly connected with a bottom support plate 2, and the top left side of the bottom support plate 2 passes through a first support column 3 Rotationally connected with a rotating shaft 4, the surface of the rotating shaft 4 is fixedly connected with a rotating drum 5, the surface of the...

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Abstract

The invention discloses a food baking, drying and conveying apparatus. The food baking, drying and conveying apparatus comprises a box; a bottom support plate is fixedly connected to a bottom of the box; a rotating shaft is connected to a left side of a top of the bottom support plate via a first support column; a rotating roller is fixedly connected to a surface of the rotating shaft; an intermittent rotation device is fixedly connected to a surface of the rotating shaft at a place outside the rotating roller; a conveyor belt is connected to a surface of the rotating roller in transmission connection; a sweeper is fixedly connected to a top of the bottom support plate at a place at the left side of the first support column; and one end of the sweeper which is far away from the bottom support plate is connected with a surface of the conveyor belt in sliding connection. The food baking, drying and conveying apparatus relates to the technical field of food processing and transporting machinery and equipment. The food baking, drying and conveying apparatus solves the problems of existing food processing and conveying apparatuses, namely single function, low efficiency, and unavailableautomatic assembly line work, and thus, degree of automation is improved, and processing efficiency and processing quality are thereby raised; moreover, work stability is also improved.

Description

technical field [0001] The invention relates to the technical field of food processing and transportation machinery and equipment, in particular to a food baking and drying transportation device. Background technique [0002] Food baking is a common processing method. It is often used as an intermediate or final treatment process for food. Traditional food drying mostly uses the oven mode. Put the food in the oven and heat it for baking. When the baking time is up When the food is taken out of the oven, the whole process is time-consuming and laborious, and the food takes away a lot of heat when it is baked and taken out of the oven, and the food is taken out manually. External contact may easily cause food contamination. Moreover, in the traditional drying mode, when the oven is frequently opened and closed, the heat loss in the oven is large, and the heat recycling cannot be realized. In addition to the humidity of the ambient air, the speed of drying food is also closel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/06A21B1/42A21B3/00A21B3/04
CPCA21B1/06A21B1/42A21B3/00A21B3/04
Inventor 杨小春
Owner 湖州创通输送设备有限公司
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