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Mulberry honey having functions of tranquillizing and improving eyesight and preparation method thereof

A technology of mulberries and honey, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of cumbersome production process, single variety of honey, complex process, etc.

Inactive Publication Date: 2018-02-23
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health care function has the problems of cumbersome production process and complicated process. Therefore, there are It is necessary to invent a honey preparation method with simple preparation process and diversified functions of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of mulberry soothes the nerves improving eyesight honey that the present invention proposes, comprises the raw material of following weight part: 30 parts of celery, 20 parts of lily, 16 parts of cypress kernel, 25 parts of Shichangpu, 17 parts of curculigo, 20 parts of light bamboo leaves, 18 parts of white poria cocos 17 parts of mulberries, 1000 parts of honey.

[0027] The present invention also proposes a preparation method of the above-mentioned mulberry soothe the nerves and improve eyesight honey, comprising the following steps:

[0028] S1. Squeeze celery juice, add mulberries to the juice and soak for 10 minutes, beat, filter to obtain filtrate A;

[0029] S2. Mix lily lily, curculigo, light bamboo leaves, and white poria cocos, add 6 times of water to decoct and extract for 1 hour, filter to obtain filtrate B;

[0030] S3. Mix the cypress kernels and Shichangpu, add 5 times of 65% ethanol solution to reflux for extraction for 1.5 hours, filter, recove...

Embodiment 2

[0033] A kind of mulberry soothes the nerves improving eyesight honey that the present invention proposes, comprises the raw material of following weight part: 40 parts of celery, 17 parts of lily, 20 parts of cypress kernel, 28 parts of Shichangpu, 20 parts of curculigo, 14 parts of light bamboo leaves, 22 parts of white poria cocos 20 parts of mulberries, 1000 parts of honey.

[0034] The present invention also proposes a preparation method of the above-mentioned mulberry soothe the nerves and improve eyesight honey, comprising the following steps:

[0035] S1. Squeeze celery juice, add mulberries to the juice and soak for 15 minutes, beat, filter, and obtain filtrate A;

[0036] S2. Mix the lily, curculigo, light bamboo leaves, and white poria cocos, add 8 times of water to decoct and extract for 1.5 hours, and filter to obtain filtrate B;

[0037] S3. Mix the cypress kernels and Shichangpu, add 6 times of 70% ethanol solution to reflux for extraction for 2 hours, filter, ...

Embodiment 3

[0040] A kind of mulberry soothes the nerves improving eyesight honey that the present invention proposes, comprises the raw material of following weight part: 36 parts of celery, 16 parts of lily, 19 parts of cypress kernel, 25 parts of Shichangpu, 18 parts of curculigo, 16 parts of light bamboo leaves, 20 parts of white poria cocos 18 parts of mulberries, 1000 parts of honey.

[0041] The present invention also proposes a preparation method of the above-mentioned mulberry soothe the nerves and improve eyesight honey, comprising the following steps:

[0042] S1. Heat the celery to 40°C and squeeze the juice, add mulberries to the juice and soak for 15 minutes, beat the pulp, and filter to obtain the filtrate A;

[0043] S2. Mix lily lily, curculigo, light bamboo leaves, and white poria cocos, add 10 times of water to decoct and extract for 2 hours, filter to obtain filtrate B;

[0044] S3. Mix the cypress kernels and Shichangpu, add 7 times of 70% ethanol solution to reflux ...

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Abstract

The invention discloses a mulberry honey having functions of tranquillizing and improving the eyesight and a preparation method thereof, and relates to the technical field of health care food. The mulberry honey comprises the following raw materials in parts by weight: 30 to 40 parts of celery, 15 to 20 parts of lily, 16 to 22 parts of arborvitae seed, 22 to 28 parts of rhizoma acori graminei, 17to 23 parts of curculigo orchioides, 14 to 20 parts of lophatherum gracile, 18 to 24 parts of white poria, 15 to 20 parts of mulberry, and 1000 parts of honey. Lily and mulberry are compounded to generate functions of nourishing yin, engendering liquid, tranquilizing, and improving the eyesight. Celery and lophatherum gracile have the functions of clearing heat and relieving restlessness. Arborvitae seed can nourish the heart and tranquilize. Rhizoma acori graminei has the functions of regulating qi and activating blood. Curculigo orchioides has the functions of tonifying kidney yang and removing cold-dampness. White poria has the functions of tonifying the spleen and calming the heart. Raw materials cooperate with each other to generate functions of regulating neural cells, dispelling wind, calming the liver, clearing heat, improving the eyesight, tranquilizing, and calming the heart. Multiple nutrients added into honey can generate a synergistic effect. The honey can improve the sleep quality and improve the eyesight and is capable of relieving symptoms such as dreaminess, sore eye, itches of eye, dry eye, and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a mulberry soothe the nerves and improve eyesight honey and a preparation method thereof Background technique [0002] Honey is the nectar that insect bees collect from the flowers of flowering plants and brewed in the hive. In addition to glucose and fructose, honey also contains various vitamins, minerals and amino acids. It is a nutritious natural nourishing food and one of the most commonly used tonics. It has the effects of nourishing, moisturizing and detoxifying. [0003] With the improvement of people's living standards, the functional requirements of honey are getting higher and higher. The honey species on the market is single and the functionality is not strong. The honey with health care function has the problems of cumbersome production process and complicated technology. Therefore, there are It is necessary to invent a honey preparation method with simple prepa...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L19/00A23L33/105
CPCA23L19/09A23L21/25A23L33/105A23V2002/00A23V2200/30A23V2200/31A23V2250/21
Inventor 刘本君
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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