Household bamboo steamer

Abstract

The invention discloses a household bamboo steamer, comprising a steamer body, the steamer body is formed by stacking the same steamer drawers, a steamer cover is arranged on the top of the steamer body, and a steamer cover is arranged on the bottom of the steamer body A water spray head, the steamer cover is provided with a water injection port, the bottom end of the water injection port is connected with a water injection pipe, the water injection pipe passes through the steamer drawer and its bottom end is connected with the water spray head, the outside of the water injection pipe An outer casing is provided, and evenly distributed steam holes are arranged on the outer casing. The present invention has the advantages of simple structure, light volume, convenient manufacture and use, and can conveniently add water from the water injection hole to the steamer in time through the water injection pipe installed inside the steamer body without removing the whole steamer from the steamer, preventing The leakage of steam improves the circulation of steam in the steamer through the steam hole provided on the outer casing of the water injection pipe, so that the steam can fully contact with the food and speed up the steaming speed of the food.

Description

Technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a bamboo steamer for household use. Background technique [0002] The steamer is a wonderful flower of the oriental food culture. Among them, the bamboo steamer has low manufacturing cost, original flavor, no steam backflow, complete color and fragrance, and is widely used by people to cook food at home. When using bamboo steamer, put food In the steamer, place the steamer full of food on the steamer and cook. However, the existing bamboo steamer has a relatively simple structure. During the cooking process, the steam in the steamer cannot quickly contact the food, resulting in slow cooking of the food, and sometimes the steamer needs to be removed from the steamer. Adding water to the pot will cause steam to escape and cause energy loss. Summary of the invention [0003] The purpose of the present invention is to provide a bamboo steamer for household use to solve the probl...

AI Technical Summary

Problems solved by technology

However, the existing bamboo steamer has a single structure. During the process of cooking food, the steam in the steamer cannot quickly contact with the food, resulting in slow cooking of the food, and sometimes it is necessary to remove the steamer from the steamer to the steamer. Add water to the pot, which will cause steam to leak out, causing energy loss

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