Automatic crisp fried cake forming machine

Abstract

The invention discloses an automatic crisp fried cake forming machine. A kneading assembly is arranged at the output end of a cake crust forming assembly; a finished crisp fried cake forming assemblyis arranged at the output end of the kneading assembly; an auxiliary material blanking assembly is arranged on the cake crust forming assembly; and the cake crust forming assembly comprises a cake crust forming conveyor belt, multiple groups of forming wheel assemblies and an oiling assembly. The forming machine disclosed by the invention is convenient and rapid to form, and with the adoption of stepped forming, the formed crisp fried cake has high quality. During forming, the cake crust is gradually formed by utilizing the multiple groups of forming wheels, and chopped green onion and other auxiliary materials are spread, and a pressing plate is utilized for pressing downwards once, so that the subsequent auxiliary materials are prevented from dropping. Then, the kneading assembly is utilized for performing repeated kneading, so that the chewy property of the cake is improved, the cake is formed into the finished product again after kneading, and therefore, the taste of the crisp fried cake is greatly improved. In addition, the oiling assembly is arranged on each pressing wheel, so that the cake and the oil can be well mixed, the performance of the crisp fried cake is improved, and the cake can be prevented from being stuck to one another.

Description

technical field [0001] The invention relates to an automatic shortbread forming machine, which belongs to the technical field of food processing equipment. Background technique [0002] Suyoubing is a traditional delicacy in our country. The current ghee cakes generally need to be made manually, and because the production of ghee cakes is more troublesome, it is necessary to gradually press the dough into a cake skin, then add chopped green onion and other auxiliary materials, and then press it after kneading. It is a finished product, therefore, it is very cumbersome to manually make the butter cake, the production efficiency is low, and it is difficult to realize the molding and production of a large number of butter cakes. [0003] In view of the above problems, the present invention provides an automatic shortbread forming machine, which improves the production efficiency of the shortbread, facilitates large-scale production, and reduces the labor intensity of production...

AI Technical Summary

Problems solved by technology

[0002] Suyoubing is a traditional delicacy in our country. The current ghee cake generally needs to be made manually, and because the production of ghee is cumbersome, it is necessary to gradually press the dough into a cake skin, then add chopped green onion and other auxiliary materials, and then press it after kneading. It is a finished product, therefore, it is very troublesome to manually make the butter cake, the production efficiency is low, and it is difficult to realize the molding and production of a large number of butter cakes

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