Broiler chicken raising method

Abstract

The invention relates to a broiler chicken raising method. The method comprises the following steps of 1, pheasantry building; 2, variety selection; 3, feed component preparation; 4, feeding method conducting; 5, environment control, wherein the pheasantry temperature is maintained at 30-31 DEG C when broilers are 1-3 days of age, the pheasantry temperature is maintained at 28-30 DEG C when the broilers are 4-7 days of age, the pheasantry temperature is maintained at 25-28 DEG C when the broilers are 8-14 days of age, and the pheasantry temperature is maintained at 20-25 DEG C when the broilers are above 15 days of age. 35-40 broilers are raised per square meter, and 10-15 adult chickens are raised per square meter. The method has the advantages that not only is the growth rate of the broiler chickens improved to increase economic benefits, but also the outputted broiler chickens have the advantages of tender meat, delicious taste and high quality; the survival rate of chicken raisingis up to 95%, and compared with the existing raising methods, the method has the advantage that the profit rate is improved by 15%.

Description

technical field [0001] The invention relates to the field of agricultural breeding, in particular to a broiler breeding method. Background technique [0002] Chickens are the most common poultry kept by humans. Domestic chickens are derived from wild jungle chickens, and their domestication history is at least about 4,000 years, but chicken and eggs did not become mass-produced commodities until around 1800, and chickens are also one of the 12 zodiac signs. In order to make chickens grow fast, most of the chickens sold on the market are feed-fed chickens. Due to the unreasonable feed mix and the lack of standardized feeding management, the meat quality of broilers is rough and the nutrition is not good. It cannot meet the requirements of consumers, and the breeding scale of free-range chickens in rural areas is small and not concentrated, and most farmers have not received professional training, resulting in unscientific breeding methods, low output, and low economic benef...

AI Technical Summary

Problems solved by technology

Due to unreasonable feed mix and insufficient standard feeding management, the meat quality of broiler chickens is rough and the nutrition is poor

It cannot meet the requirements of consumers, and the breeding scale of free-range chickens in rural areas is small and not concentrated, and most farmers have not received professional training, resulting in unscientific breeding methods, low output, and low economic benefits