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Method for making hand cream having bergamot scent

A production method and technology of bergamot, applied in the field of hand cream, can solve the problems of little taste and strong taste of hand cream, and achieve the effects of no adverse reaction, good effect and high compatibility

Inactive Publication Date: 2018-03-30
夏安娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the hand creams on the market have little taste, and most of them have a strong taste, which cannot meet the requirements of more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] Its preparation method comprises the following steps:

[0026] A. Mix and stir the glycerin, jojoba oil, white mineral oil and silicone oil in the weight parts, and the stirring time is not less than 0.5h. After the stirring is completed, add bergamot essential oil and heat to 90°C-100°C;

[0027] B, get the petroleum jelly of described weight portion, heat to melt evenly completely;

[0028] C, take the bone collagen and allantoin of described weight portion, heat to melt completely evenly;

[0029] D. Mix the mixed glycerin and vaseline, add pearl powder, stir evenly, and the stirring time is not less than 1h;

[0030] E. Add the melted collagen, allantoin, and deionized water to the mixture obtained in step D, heat to 70°C-85°C, mix and stir evenly, and cool to room temperature to obtain the product.

[0031] Described bergamot essential oil is prepared by following process:

[0032] (1) choose bergamot fruit and filter after degreasing with petroleum ether, obtai...

Embodiment 1

[0038] A kind of preparation method of the bergamot scented hand cream of the present invention, comprises 25 parts of petrolatum, 15 parts of glycerin, 3 parts of bone collagen, 10 parts of jojoba oil, 3 parts of white mineral oil, 4 parts of pearl powder by weight ratio , 0.1 part of allantoin, 3.5 parts of silicone oil, 3 parts of bergamot essential oil and deionized water are added to 100 parts;

[0039] Its preparation method comprises the following steps:

[0040] A. Mix and stir the glycerin, jojoba oil, white mineral oil and silicone oil in the weight parts, and the stirring time is not less than 0.5h. After the stirring is completed, add bergamot essential oil and heat to 90°C-100°C;

[0041] B, get the petroleum jelly of described weight portion, heat to melt evenly completely;

[0042] C, take the bone collagen and allantoin of described weight portion, heat to melt completely evenly;

[0043] D. Mix the mixed glycerin and vaseline, add pearl powder, stir evenly, ...

Embodiment 2

[0046] A kind of preparation method of the bergamot scented hand cream of the present invention, comprises 30 parts of petrolatum, 25 parts of glycerin, 2.5 parts of collagen, 6 parts of jojoba oil, 5 parts of white mineral oil, 2 parts of pearl powder by weight , 0.5 parts of allantoin, 3 parts of silicone oil, 6 parts of bergamot essential oil and deionized water are added to 100 parts;

[0047] Its preparation method comprises the following steps:

[0048] A. Mix and stir the glycerin, jojoba oil, white mineral oil and silicone oil in the weight parts, and the stirring time is not less than 0.5h. After the stirring is completed, add bergamot essential oil and heat to 90°C-100°C;

[0049] B, get the petroleum jelly of described weight portion, heat to melt evenly completely;

[0050] C, take the bone collagen and allantoin of described weight portion, heat to melt completely evenly;

[0051] D. Mix the mixed glycerin and vaseline, add pearl powder, stir evenly, and the sti...

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Abstract

The invention discloses a method for preparing a bergamot-flavored hand cream, which comprises 20-30 parts of vaseline, 15-25 parts of glycerin, 2.5-3 parts of collagen, 6-10 parts of jojoba oil, Add 3-5 parts of white mineral oil, 2-4 parts of pearl powder, 0.1-0.5 parts of allantoin, 3-3.5 parts of silicone oil, 3-6 parts of bergamot essential oil and deionized water to 100 parts. The preparation method of the bergamot-flavored hand cream of the present invention takes the road of comprehensive development of green plants, extracts essential oil from bergamot fruit, has antibacterial effect, and has a certain inhibitory effect on eczema, acne, seborrhea and psoriasis, etc. The hand cream of bergamot fragrance prepared by the present invention has mild performance, good lubricating feeling, no adverse reaction to skin, high compatibility with other components in the hand cream, moisturizing effect is enhanced, and hands are smooth and comfortable, Acts as a soothing regulator.

Description

technical field [0001] The invention relates to the field of hand creams, in particular to a preparation method of bergamot-flavored hand creams. Background technique [0002] Hands are not only the densest part of human capillaries and nerve endings, but also the part where we work the most and move most frequently. Most of the work in our lives is done with our hands, such as washing dishes, mopping the floor, doing housework, or operating tools and typing on the keyboard. The competition in the hand cream market is fierce, and manufacturers are under more pressure. They need to continuously introduce new products and promotion methods to increase market competitiveness. Because it is a fast-growing market, consumers have relatively mature consumption habits, and consumer demand is becoming more segmented. [0003] At present, the hand creams on the market have little taste, and most of them have a strong taste, which cannot meet the requirements of more people. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/92A61K8/891A61K8/65A61K8/49A61K8/34A61K8/31A61Q19/00A61Q17/00A61P31/02A61P17/00A61P17/10A61P17/06A61P17/08
CPCA61K8/31A61K8/345A61K8/4946A61K8/65A61K8/891A61K8/92A61K8/922A61K8/987A61Q17/005A61Q19/00
Inventor 夏安娜
Owner 夏安娜
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