30 results about "Bergamottin" patented technology

A metabolic syndrome-improving agent that does not have a side effect problem and can be taken for a long period of time is provided. Bergamottin is used as the metabolic syndrome-improving agent. Because bergamottin has a PPAR a and activating action, an adiponectin secretion promoting action in an adipocyte and a VLDL synthesis inhibiting action in a liver cell, the prevention, treatment or thelike of a disease such as insulin resistance, hyperinsulinemia, type 2 diabetes mellitus, obesity, visceral fat accumulation, hypertension, hyperlipidemia or arteriosclerosis is possible, whereby theprevention, treatment or the like of metabolic syndrome is possible. Because citrus that contains bergamottin such as grapefruit has been eaten for a long time, there is no problem concerning safety,and in addition, it is low in calories, therefore it can be taken for a long period of time. Because bergamottin is tasteless and odorless, even if it is added to food, it does not destroy the specific flavor of the food. Therefore, it can be taken by adding it to food.

The invention discloses a dispersible tablet of codonopsis pilosula and bergamot. The dispersible tablet comprises the following components in parts by weight: 200-300 parts of Chinese yam, 200-300 parts of Chinese angelica, 200-300 parts of the codonopsis pilosula, 100-200 pats of the bergamot, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of trametes versicolor extract, 0.12-0.32 chitosan, 1-2 parts of vitamin C, 0.1-0.2 part of calcium carbonate, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, and 4-6 parts of magnesium stearate. The dispersible tablet has the effects of enriching blood and replenishing qi, increasing the bone mineral density, enhancing the immunity and the like. The dispersible tablet is suitable for postpartum abdominal pain, and the symptoms include gripping pain of the lower abdomen, comfortable feeling when the lower abdomen is pressed, little and light lochia, dizziness, tinnitus, fence dregs, pink tongue, thin fur and the like; the dispersible tablet is used for auxiliary rehabilitation.

The invention discloses a Chinese traditional medicine soup used for treating chronic gastritis, belonging to the Chinese traditional medicine field. The active ingredients of the Chinese traditionalmedicine soup used for treating chronic gastritis are prepared by the following raw materials by weight: 15g of baked radix astragali,12g of baked liquorice, 10g of white peony, 10g of angelica, 10g of radix codonopsitis, 10g of berganmot ,10g of green tangerine orange peel , 15g of largehead atractylodes rhizome, 20g of dendrobe, 20g of root of rehmannia and 3g of radix bupleuri. The medicine rawmaterials are boiled and taken with water, with one dose per day and twice taking per dose. Continious oral administration for ten days is a treatment period. By mixing the raw materials, the invention can achieve synergetic effect, so remarkable effect can be seen during the treatment of chronic gastritis.

The invention relates to a drug for treating anxiety. The drug is composed of the following substances in parts by weight: 50 parts of hygrophila salicifolia, 45 parts of euonymus nitidus, 45 parts of polygonum capitatum, 40 parts of acer mono, 40 parts of zinnia elegans, 35 parts of cabbage, 30 parts of lindernia angustifolia, 30 parts of laportea cuspidate, 30 parts of plumeria rubra, 30 parts of bredia amoena, 30 parts of bergamot, 20 parts of plumbagella micrantha, 20 parts of broussonetia kazinoki, 20 parts of asplenium normale, and 10 parts of Chinese pennisetum. The drug is prepared from pure natural materials, is very safe, and can be widely used in clinic.

Compositions and methods for the prevention and treatment of anxiety conditions associated with the use of cannabis are disclosed herein. The medicinal compositions include cannabidiol or cannabidiolic acid and one or more of the following compounds: bergamottin or dihydroxybergamottin, phloretin or a phloretin glycoside, piperine, apigenin or an apigenin glycoside and ursolic acid.

The invention provides a method for separating and purifying bergamottin from a Zaoxiang pomelo oil cell layer. A silica gel column chromatography and HSCCC (high-speed countercurrent chromatography) combined technology is used; the Zaoxiang pomelo oil cell layer freezing dry powder is used as raw materials; silica gel crude extract powder is firstly prepared; then, through the further separation and purification by HSCCC, high-purity bergamottin is obtained. The process is simple; inert gas protection, high temperature and high pressure are not needed; the production period is short; the flow process is safe; the operation is easy; the HPLC (high performance liquid chromatography) is used in the whole process, so that precise and quantitative effects are achieved; the accuracy is high; extracts and solvents used by the HSCCC can be repeatedly used after the recovery; the cost is low. The method has the advantages that the purity of the purified product is high; the recovery rate is high; the purity of the bergamottin obtained through the final purification is greater than or equal to 94 percent; the method is applicable to scientific research and industrial production.

A metabolic syndrome relieving agent that is free from a problem of side effects and can be taken for a long term is provided. Bergamottin is used as an agent for relieving a metabolic syndrome. Since bergamottin has functions of activating PPARα and PPARγ, promoting the secretion of adiponectin in adipocytes and inhibiting the generation of VLDLs in hepatic cells, it is possible to prevent or treat diseases such as insulin resistance, hyperinsulinism, type 2 diabetes, obesity, visceral fat obesity, hypertension, hyperlipemia, arteriosclerosis and the like and thus prevent or treat the metabolic syndrome. Also, as understood from the fact that citrus fruits such as a grapefruit or the like containing bergamottin have been eaten for many years, they have no problems in terms of safety and have a low calorie content, and therefore, they can be taken for a long term. Further, since bergamottin is tasteless and odorless, it does not impair the unique taste of a food when added to this food, so that it can be added to foods and taken.