Flour with effects of clearing lung and eliminating phlegm and preparation method thereof

A technology that clears the lungs and resolves phlegm and is effective. It is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of people around noise and other problems, and achieve the effect of preventing lung heat and excessive phlegm.

Inactive Publication Date: 2018-05-01
安徽省临泉县金谷面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In autumn, under the influence of autumn dryness and cool autumn, many people will have symptoms of coughing and phlegm. Coughing phlegm is a self-protection measure for the body to expel foreign bodies in the body, but long-term coughing may induce pneumonia and other diseases, and frequent Coughing will also bring pressure to your body and normal life. The noise produced by coughing will also affect the people around you, causing embarrassing situations. In order to solve this problem, we now provide a medicine with the effect of clearing lung Flour and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A flour with the effect of clearing lung and reducing phlegm, which is made from the following raw materials:

[0021] Medium and high-gluten wheat flour, gluten powder, carrot, lotus root, hawthorn, lily, pear, water chestnut, honey, yam, dried white fungus, asparagus, tangerine peel, raw licorice and mint;

[0022] Specifically, it is prepared from the following raw materials by weight: 200 parts by weight of medium and high-gluten wheat flour, 20 parts by weight of gluten powder, 10 parts by weight of carrot, 10 parts by weight of lotus root, 5 parts by weight of pitted hawthorn, 5 parts by weight of lily, pear 5 parts by weight, 2 parts by weight of water chestnuts, 0.3 parts by weight of honey, 2 parts by weight of Chinese yam, 1 part by weight of dried tremella, 3 parts by weight of Tongtiancao, 0.3 parts by weight of orange peel, 0.5 parts by weight of raw licorice and 0.1 parts by weight of mint;

[0023] A preparation method of flour with the effect of clearing...

Embodiment 2

[0032] A flour with the effect of clearing lung and reducing phlegm, which is made from the following raw materials:

[0033] Medium and high-gluten wheat flour, gluten powder, carrot, lotus root, hawthorn, lily, pear, water chestnut, honey, yam, dried white fungus, asparagus, tangerine peel, raw licorice and mint;

[0034] Specifically, it is prepared from the following raw materials by weight: 250 parts by weight of medium and high-gluten wheat flour, 30 parts by weight of gluten, 15 parts by weight of carrot, 10 parts by weight of lotus root, 8 parts by weight of pitted hawthorn, 10 parts by weight of lily, pear 5 parts by weight, 3 parts by weight of water chestnuts, 0.3 parts by weight of honey, 4 parts by weight of Chinese yam, 1.5 parts by weight of dried white fungus, 4 parts by weight of Tongtiancao, 0.4 parts by weight of tangerine peel, 0.8 parts by weight of raw licorice and 0.15 parts by weight of mint;

[0035] A preparation method of flour with the effect of cle...

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PUM

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Abstract

The invention discloses flour with effects of clearing lung and eliminating phlegm and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 200-300parts of medium-high gluten wheat flour, 20-30 parts of vital gluten, 10-15 parts of carrot, 10-15 parts of lotus root, 5-8 parts of denucleated hawthorn, 5-14 parts of lily, 5-8 parts of pear, 2-5 parts of water chestnut, 0.3-6 parts of honey, 2-5 parts of yam, 1-2.4 parts of dried tremella, 3-5 parts of waternut herb, 0.3-0.5 part of dried orange peel, 0.5-1 part of licorice root, and 0.1-0.25 part of peppermint. During production of the flour provided by the invention, a great amount of nutrients in added materials are retained by reasonable technological means, and are provided for eaters;the added materials will not have great influence on the flavor of the flour, and can effectively clear lung and eliminate phlegm; and after long-term eating, the symptom of excessive lung heat and phlegm caused by climate drying can be effectively prevented.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a flour with the effect of clearing the lung and resolving phlegm and a preparation method thereof. Background technique [0002] Flour is a food processed from wheat. Flour is the staple food in northern my country. It can be divided into high, medium and low gluten flour according to its protein content. Using flour as raw material can produce a variety of flavors. Unique, great variety of food. [0003] In autumn, under the influence of autumn dryness and cool autumn, many people will have symptoms of coughing and phlegm. Coughing phlegm is a self-protection measure for the body to expel foreign bodies in the body, but long-term coughing may induce pneumonia and other diseases, and frequent Coughing will also bring pressure to your body and normal life. The noise produced by coughing will also affect the people around you, causing embarrassing situations. In order to solve this...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L33/185
CPCA23L7/198A23L33/10A23L33/105A23L33/185A23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/5486
Inventor 宋华民
Owner 安徽省临泉县金谷面粉有限公司
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