Flour with effects of clearing lung and eliminating phlegm and preparation method thereof
A technology that clears the lungs and resolves phlegm and is effective. It is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of people around noise and other problems, and achieve the effect of preventing lung heat and excessive phlegm.
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Embodiment 1
[0020] A flour with the effect of clearing lung and reducing phlegm, which is made from the following raw materials:
[0021] Medium and high-gluten wheat flour, gluten powder, carrot, lotus root, hawthorn, lily, pear, water chestnut, honey, yam, dried white fungus, asparagus, tangerine peel, raw licorice and mint;
[0022] Specifically, it is prepared from the following raw materials by weight: 200 parts by weight of medium and high-gluten wheat flour, 20 parts by weight of gluten powder, 10 parts by weight of carrot, 10 parts by weight of lotus root, 5 parts by weight of pitted hawthorn, 5 parts by weight of lily, pear 5 parts by weight, 2 parts by weight of water chestnuts, 0.3 parts by weight of honey, 2 parts by weight of Chinese yam, 1 part by weight of dried tremella, 3 parts by weight of Tongtiancao, 0.3 parts by weight of orange peel, 0.5 parts by weight of raw licorice and 0.1 parts by weight of mint;
[0023] A preparation method of flour with the effect of clearing...
Embodiment 2
[0032] A flour with the effect of clearing lung and reducing phlegm, which is made from the following raw materials:
[0033] Medium and high-gluten wheat flour, gluten powder, carrot, lotus root, hawthorn, lily, pear, water chestnut, honey, yam, dried white fungus, asparagus, tangerine peel, raw licorice and mint;
[0034] Specifically, it is prepared from the following raw materials by weight: 250 parts by weight of medium and high-gluten wheat flour, 30 parts by weight of gluten, 15 parts by weight of carrot, 10 parts by weight of lotus root, 8 parts by weight of pitted hawthorn, 10 parts by weight of lily, pear 5 parts by weight, 3 parts by weight of water chestnuts, 0.3 parts by weight of honey, 4 parts by weight of Chinese yam, 1.5 parts by weight of dried white fungus, 4 parts by weight of Tongtiancao, 0.4 parts by weight of tangerine peel, 0.8 parts by weight of raw licorice and 0.15 parts by weight of mint;
[0035] A preparation method of flour with the effect of cle...
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