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A kind of automatic crayfish meat extraction equipment

A lobster and equipment technology, which is applied in the field of automatic crayfish meat-taking equipment, can solve problems such as affecting the taste of shrimp, affecting the efficiency of shelling, and easy adhesion of shrimp shells.

Active Publication Date: 2020-12-08
ZHEJIANG RONGXIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this machine shelling method, the shrimp shells are easy to adhere to the extrusion rollers, which affects the shelling efficiency, and there are a lot of broken shrimp shells on the peeled shrimp meat. Defects such as shrimp taste

Method used

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  • A kind of automatic crayfish meat extraction equipment
  • A kind of automatic crayfish meat extraction equipment
  • A kind of automatic crayfish meat extraction equipment

Examples

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Embodiment Construction

[0121] Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. It should be noted that the relative arrangements of components and steps, numerical expressions and numerical values ​​set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise.

[0122] The following description of at least one exemplary embodiment is merely illustrative in nature and in no way taken as limiting the invention, its application or uses.

[0123] Techniques, methods and devices known to those of ordinary skill in the relevant art may not be discussed in detail, but where appropriate, such techniques, methods and devices should be considered part of the description.

[0124] In all examples shown and discussed herein, any specific values ​​should be construed as exemplary only, and not as limitations. Therefore, other instances of the exemplary embodiment may have dif...

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Abstract

The invention discloses automatic flesh taking equipment for crayfishes. The automatic flesh taking equipment comprises a crayfish expending device, a crayfish transporting device, a crayfish claw removing device, a crayfish head and tail removing device and a crayfish intestine removing and meat taking device, wherein the crayfish expending device can be used for straightening and expending crayfishes in a curling state; the crayfish transporting device can be used for clamping expended crayfishes on the crayfish expending device and transporting the crayfishes to the crayfish claw removing device, the crayfish head and tail removing device and the crayfish intestine removing and meat taking device; the crayfish claw removing device can realize automatic claw removal of the crayfishes; the crayfish head and tail removing device can realize automatic head and tail removal of the crayfishes; the crayfish intestine removing and meat taking device can be used for automatically separatingcrayfish intestine lines and crayfish meat in crayfish trunks. By use of the automatic flesh taking equipment for the crayfishes, disclosed by the invention, the crayfishes can be efficiently treatedat high quality.

Description

technical field [0001] The invention relates to the field of crayfish processing, in particular to an automatic crayfish meat extraction device. Background technique [0002] Crayfish are freshwater economical shrimps, which are widely welcomed by people because of their delicious meat. For more convenient eating, storage or transportation, the fresh and alive crayfish can be cooked to remove the shrimp shell and shrimp head, and the crayfish meat can be packaged and packaged. [0003] At present, the shelling of crayfish mainly includes two methods of manual shelling and machine shelling. Manual shelling requires manual operation by shelling workers, which is slow, inefficient, and costly, and it is difficult to meet the needs of large-scale crayfish processing. The extruding method is usually adopted in the existing machine peeling, that is, extruding the shrimp shell, so that the shrimp meat protrudes from the shrimp shell and is separated from the shrimp shell. Howeve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02
CPCA22C29/02
Inventor 不公告发明人
Owner ZHEJIANG RONGXIN BIOTECH CO LTD
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