Method for breeding native chicken

Abstract

The invention discloses a method for breeding native chickens. The method comprises the following steps that (1) breeding environment arranging: a breeding place is arranged on a sloping filed with sufficient daylight and no industry or village, and the space of the arranged breeding environment is large; (2) daily drinking: spring water is used for the chickens to drink freely; (3) daily feeding:A, a first stage: small chickens are fed with concentrated feed; B, a second stage: medium chickens are fed with farm grains; C, a third stage: big chickens are fed with green grasses and yellow corns; (4) daily managing:in the daytime, the chickens are let out from a chicken coop freely, and move freely in a feeding area, at night, the chickens return to the chicken loop to rest due to living clock; (5) culturing cycle: the feeding period of the chickens is 210-220 days. The method for breeding native chickens has the advantages that the meat quality of the chickens is improved, the producedchicken is compact and elastic, and has more nutritional ingredients, the skins of the chicken are yellow and crispy and tastes more delicious, the nutrition is more sufficient, and the breeding method can greatly improve the taste and quality of the chicken.

Description

technical field [0001] The invention relates to the technical field of chicken breeding, in particular to a slope breeding method for Shouxiang chickens. Background technique [0002] With the development of the economy and the improvement of material living standards, people have higher and higher requirements for the quality of chicken. The demand for chicken is no longer limited to quantity, but also has higher requirements for quality and flavor. The quality of chicken is determined by many factors, including nutritional value, flavor, tenderness, aroma, appearance, etc., which determine the acceptability of consumers to the quality of chicken. Usually people say that meat quality refers to the stimulation of meat to human senses such as vision, smell and touch, which directly affects consumers' desire to buy meat. In the chicken breeding process, as the chicken age increases, the chicken body changes continuously, and these changes will affect the flavor of the chicken...

AI Technical Summary

Problems solved by technology

Due to the rough meat quality and poor nutrition of feed-fed chickens, which cannot meet the requirements of consumers, free-range chickens in rural areas have begun to be welcomed by consumers

However, most of the chickens raised in rural areas are small-scale and not concentrated, and the breeding methods are unscientific, especially because there are more pathogens in outdoor breeding, and the protection is not easy to put in place, which seriously affects the survival rate of chickens. Generally, in order to prevent young chickens from sickness, to improve its disease resistance and survival rate, often add a variety of antibiotics and other chemical drugs to the feed, so that the chickens raised in this way generally have drug residues, which is very harmful to the human body

[0004] At present, in large-scale chicken farms, they are basically semi-stocking or captive breeding, and there is no full-free breeding, and the ecological standardization of breeding has not been achieved, and the use of local green feed and corn and other coarse materials for feeding or feeding has not been achieved. Feed only green crops, the growth cycle of the chicken is short, the meat quality is not delicious enough, the aroma is not enough, and the appearance of the chicken is not ideal

Images