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Solid beverage as well as preparation method and application thereof

A technology for solid beverages and beverages, which can be used in tea substitutes, food science, etc., and can solve the problems of few sources of dendrobium stems and ineffective utilization

Inactive Publication Date: 2018-06-29
张艳飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal value of Dendrobium stems is very high, but there are few sources of Dendrobium stems, and a large number of leaves are produced during the growth of Dendrobium, and they are harvested every year, but they have not been effectively used yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 20 parts of dendrobium leaves, 20 parts of jujube, 20 parts of Luo Han Guo, 20 parts of lotus seeds, 20 parts of dried fruit juice powder, appropriate amount of maltodextrin.

Embodiment 2

[0030] 100 parts of dendrobium leaves, 80 parts of jujube, 80 parts of Luo Han Guo, 60 parts of lotus seeds, 60 parts of dried fruit juice powder, appropriate amount of maltodextrin.

Embodiment 3

[0032] 25 parts of dendrobium leaves, 80 parts of jujube, 70 parts of Luo Han Guo, 22 parts of lotus seeds, 22 parts of dried fruit juice powder, appropriate amount of maltodextrin.

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PUM

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Abstract

The application relates to a solid beverage as well as a preparation method and application thereof. The solid beverage is characterized by comprising the following components of 20-100 parts of nobledendrobium leaves, 20-80 parts of Chinese jujubes, 20-80 parts of fructus momordicae, 20-60 parts of lotus seeds, 20-60 parts of fruit juice dry powder, and an appropriate quantity of auxiliary materials. The components are used, so that the solid beverage has good antioxidant activity, can effectively eliminate toxic components in bodies, and has the effect of synergistic synergy.

Description

technical field [0001] The present application relates to the field of food, in particular to a solid beverage and its preparation method and application. . Background technique [0002] Dendrobium is a traditional traditional Chinese medicine in my country. Its stem is one of the sources of traditional Chinese medicine Dendrobium. The main active ingredients are alkaloids and polysaccharides. Tumor, hypoglycemic, hypolipidemic and other effects. The medicinal value of stems of Dendrobium is very high, but there are few sources of stems of Dendrobium, and a large number of leaves are produced during the growth of Dendrobium, and are harvested every year, but they have not been effectively utilized yet. Existing studies have shown that many components in Dendrobium leaves are similar to those in Dendrobium stems, Sun Zhuoran et al. National Medicine and National Medicine, 2009, 20 (8): 1886-1888) determined the content of polysaccharides in different species and different m...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23F3/34
CPCA23F3/34A23L2/39A23L33/105A23V2002/00
Inventor 王乐王秀环袁瑞娟沈蒙张艳飞杨国燕张乃玉
Owner 张艳飞
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