Chinese Eaglewood liquor

A kind of agarwood, agarwood technology, applied in the field of agarwood, can solve problems such as lack, and achieve the effect of long recall, mellow and plump taste, and mellow aroma

Inactive Publication Date: 2018-07-06
贵州省仁怀市等客来酒业销售有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many existing medicinal wines, but there is still a lack of research on the use of agarwood to make medicinal wines in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A kind of agarwood wine, it comprises the following components by weight fraction:

[0059] 5 parts of rose; 10 parts of agarwood; 2 parts of dandelion; 20 parts of yacon; 3 parts of Polygonum multiflorum; 7 parts of sorghum; 0.5 part of wheat.

[0060] Methods of making agarwood wine include:

[0061] Ultra-high temperature instantaneous sterilization of roses, agarwood, dandelion, yacon, fleece-flower root, sorghum and wheat. The sorghum and wheat that have undergone ultra-high temperature instantaneous sterilization are steamed and cooled, then added to distiller's yeast for fermentation, and then distilled to obtain raw wine. The roses, agarwood, dandelion and yacon that have undergone ultra-high temperature instantaneous sterilization are mashed and mixed to obtain a mixture, boiled with water at 85° C. for 5 hours, filtered to remove slag, and a filtrate is obtained. The Radix Polygoni Multiflori is soaked in the filtrate for 20 days, and then the original wine ...

Embodiment 2

[0063] A kind of agarwood wine, it comprises the following components by weight fraction:

[0064] 12 parts of roses; 30 parts of agarwood; 8 parts of dandelion; 30 parts of yacon; 10 parts of Polygonum multiflorum; 10 parts of sorghum; 2 parts of wheat.

[0065] Methods of making agarwood wine include:

[0066] Ultra-high temperature instantaneous sterilization of roses, agarwood, dandelion, yacon, fleece-flower root, sorghum and wheat. The method of ultra-high temperature instantaneous sterilization of roses, agarwood, dandelion, yacon, Polygonum multiflorum, sorghum and wheat includes: washing roses, agarwood, dandelion, yacon, Polygonum multiflorum, sorghum and wheat with water, and then sterilizing them at a temperature of 150°C Keep the temperature constant for 50 seconds, then cool to room temperature at a cooling rate of 20 / min.

[0067] The sorghum and wheat that have undergone ultra-high temperature instantaneous sterilization are steamed and cooled, then added to ...

Embodiment 3

[0069] A kind of agarwood wine, it comprises the following components by weight fraction:

[0070] 10 parts of roses; 30 parts of agarwood, 8 parts of dandelion, 30 parts of yacon; 6 parts of Polygonum multiflorum; 10 parts of sorghum; 2 parts of wheat.

[0071] Methods of making agarwood wine include:

[0072] Ultra-high temperature instantaneous sterilization of roses, agarwood, dandelion, yacon, fleece-flower root, sorghum and wheat. The method of ultra-high temperature instantaneous sterilization of roses, agarwood, dandelion, yacon, Polygonum multiflorum, sorghum and wheat includes: washing roses, agarwood, dandelion, yacon, Polygonum multiflorum, sorghum and wheat with water, and then sterilizing them at a temperature of 130°C Keep the temperature constant for 10 seconds, then cool down to room temperature at a cooling rate of 20 / min.

[0073] The sorghum and wheat that have undergone ultra-high temperature instantaneous sterilization are steamed and cooled, then added...

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Abstract

A Chinese Eaglewood liquor belongs to the field of Chinese liquors. The Chinese Eaglewood liquor comprises, by weight, 5-12 parts of rose flowers, 10-30 parts of Chinese Eaglewood, 2-8 parts of HerbaTaraxaci, 20-30 parts of yacon, 3-10 parts of Polygonum multiflorum, 7-10 parts of sorghum and 0.5-2 parts of wheat. A making method of the Chinese Eaglewood liquor comprises the following steps: cleaning all raw materials through ultrahigh-temperature instantaneous sterilization, fermenting the sorghum and wheat by using distiller's yeast, and distilling the fermented sorghum and wheat to obtaina liquor base; triturating and boiling the rose flowers, Chinese Eaglewood, Herba Taraxaci and yacon, and filtering out residues to obtain a filtrate; and immersing the Polygonum multiflorum in the filtrate for 20-30 d, adding the liquor base, and blending the liquor base and the obtained filtrate. The Chinese Eaglewood liquor has various effects, has a good taste, and has healthcare effects.

Description

technical field [0001] The invention relates to the field of health wine, in particular to an agarwood wine. Background technique [0002] With the improvement and improvement of living standards, people pay more and more attention to their health. With the rapid development of the economy, the pace of life has also accelerated accordingly, people's physical fitness has been affected, and various diseases have followed. People turn to various health products to regulate their bodies. Since ancient times, Chinese medicine scientists and health experts have continuously accumulated and summarized various health care experiences, which has promoted the development of traditional Chinese health care. There are many schools of traditional health preservation in China, each with its own strengths, and each school has its own system of health preservation theories, each with its own strengths and eclectic, forming a unique health care method in China. There are many medicinal wi...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P1/14
CPCA61K36/185A61K36/288A61K36/704A61K36/738A61K36/835A61K36/899C12G3/02A61K2300/00
Inventor 王敏赵群雨
Owner 贵州省仁怀市等客来酒业销售有限公司
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